Pot & Steamer Recipes
All the recipes have been specifically created
and tested by our Sunbeam Test Kitchen for the
Ellise Pot & Steamer. We hope you enjoy using
your Sunbeam Ellise Stainless Steel Cookware.
Chicken Stock
Makes: 2.5 litres
6 cups water
4 bay leaves
2 chicken carcases*
2 carrots, chopped
2 celery stalks, chopped
2 onions, chopped
2 teaspoons black peppercorns
1 bunch parsley stems
Salt to taste
1. Place all ingredients in the pot. Place on
setting 5 and cover with lid. Simmer for 3
hours.
2. Strain and discard solids. Add salt to taste.
Cool and store in an airtight container in
the fridge or freezer.
*These can be purchased from your local
butcher.
Beef Stock
Makes: 2.5 litres
1 tbsp oil
1.5kg meaty beef bones*
6 cups water
2 bay leaves
1 carrot, chopped
1 celery stalk, chopped
1 onion, chopped
1 teaspoon black peppercorns
Salt to taste
1. Heat oil in pot on setting 15. Cook the
beefbones in batches until browned.
2. Add the remaining ingredients to pot.
3. Reduce heat to setting 5 and cover with
lid. Simmer for 3 hours.
4. Strain and discard solids. Add salt to taste.
Cool and store in an airtight container in
the fridge or freezer.
*These can be purchased from your local
butcher.
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