Pot & Steamer Recipes continued
5. Add the vegetables back to the pot with
the noodles and the remaining sauce. Cook
for 2-3 minutes or until everything is hot
and starting to caramelise.
6. Serve into bowl and top with green onion,
sesame seeds and fresh coriander.
Chicken, Bok Choy Stir Fry with Maple Soy
Sauce
If you are a vegetarian swap the chicken out
for tofu, just as delicious!
Sauce:
¼ cup maple syrup
¼ cup soy sauce
2 tbsp sesame oil
1 tbsp lime juice
Stir Fry:
2 bunches broccolini, trimmed, cut into bite
sized pieces
1 tbsp vegetable oil
600g chicken thigh fillets, thinly sliced
3 cloves garlic, crushed
2cm piece ginger, peeled, grated
2 bunches bok choy, trimmed, quartered
400g fresh Hokkien noodles, cooked as per
back of pack instructions
Sesame seeds, long green onions and a
wedge of lime, to serve
Salt and freshly ground black pepper, to taste
1. Place 2 cups of water into the pot. Turn on
setting 10.
2. Place broccolini in the steamer tray.
3. Once the water is simmering place the
steamer tray in the pot. Cover with lid.
Cook until broccolini is tender, about 3-5
minutes.
4. Drain water from pot.
5. In a small bowl combine all of the sauce
ingredients.
6. Heat oil in the pot. Add chicken and cook
for a few minutes or until golden brown.
Remove.
7. Add garlic and ginger to the pot. Cook for
1 minute.
8. Add bok choy and sauce. Cook for 3-4
minutes or until the bok choy is tender and
the sauce has reduced slightly.
9. Add broccolini, chicken and noodles.
Cook for 3-4 minutes or until sauce is hot.
10. Serve with sesame seeds, long green
onions and lime.
Pancetta, Ricotta and Mushroom Linguini
500g linguini pasta
2 tbsp olive oil
200g pancetta, finely chopped
3 cloves garlic, crushed
2 onions, finely chopped
2 tbsp fresh thyme leaves
200g brown mushrooms, sliced
200g Portobello mushrooms, sliced
100g shiitake mushrooms
50g butter
¾ cup white wine
4 eggs
200g ricotta cheese
¼ cup fresh flat-leaf parsley, chopped
Grated parmesan cheese and wedge of
lemon, to serve
Salt and freshly ground black pepper, to taste
1. Fill the pot halfway with water. Place on
setting 15. Bring water to the boil. Add a
pinch of salt.
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