1 packet of sweetener = 2 teaspoons (10ml) sugar
6 packets = 1/4 cup (60ml)
8 packets = 1/3 cup (75ml)
12 packets = 1/2 (125ml)
• The ice cream mixture should be liquid when preparation
starts. Do not use stiff mixtures (i.e. whipped cream, frozen
liquids).
• When adapting your own recipes to the maximum amount
of 1 or 1.5 quart (selected models only), you should change
all ingredients to the same percentage.
• Do not operate the appliance longer than required. If after
40 minutes, the mixture is not yet solid, or has thawed
again, do not continue.
Possible reasons for mixture not freezing:
- the Gel Canister was not cold enough
- the mixture was too warm
- the proportion of ingredients was incorrect
• Do not store prepared ice cream in the Gel Canister for more
than a few days.
w
asTe
D
Isposal
The liquid in the Gel Canister contains no toxic materials.
Dispose as normal household waste.
Questions? Please contact us at www.sunbeam.com
or at 1.800.458.8407.
RECIPES
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream use
with our Sunbeam
®
Ice Cream Mixes to
create your favorite recipes. It’s fast, easy
and tastes great!
For more information please visit
www.sunbeam.com.
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole
milk for half and half; and evaporated skim milk for whipping
cream. Higher fat dairy products – such as whipping
cream – create a smooth, rich and creamy dessert. Lower fat
dairy products create a lighter dessert with a slightly different
texture.
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