INTRODUCTION
1.
These units are certified by Underwriters Laboratories (UL) for the U.S.A. and
Canada.
2.
The complete model, serial number and stock number are located on the UL
label located under the top (Figure 1) . This information will be needed when
servicing appliance or ordering parts. Record the information below and retain
for future reference. Replacement parts can be ordered through your local
dealer or Suburban Service Center.
To obtain information on locating a local service agency, call Suburban
Manufacturing Company, Customer Service Department, 423-775-2131 or Fax:
423-775-7015.
Model No.
Stock No.
Serial No.
Date of Purchase
3.
These units are designed certified for use with LP/Propane gas only. Do not
attempt to convert to natural gas.
4.
Gas supply pressure for checking of the regulator setting shall be at least 1”
W.C. above the suggested manifold pressure.
Minimum Gas Supply Pressure - 11” W.C.
Maximum Gas Supply Pressure - 14 “ W.C.
INSTALLATION
WARNING! Installation of this appliance must be made in accordance with
the written instructions provided in this manual. No agent, representative
or employee of Suburban or other person has the authority to change,
modify or waive any provision of the instructions contained in this
manual.
1.
In the U.S.A.
, the installation must conform with state or other codes or in the
absence of such codes, refer to the latest edition of:
a.
Standard for Recreational Vehicles NFPA 1192
b.
National Fuel Gas Code ANSI Z223.1/NFPA 54
In Canada
, the installation must be in accordance with:
a.
Standard CAN/CSA Z-240.4.2-08, Installation Requirements for
Propane Appliances and Equipment in Recreational Vehicles.
b.
Any applicable local codes and regulations
2.
Minimum clearances from combustible walls above and below counter: (See
Figure 1A)
Models
Below
Counter
Center of Burner Head(s) to adjacent vertical
combustible material above the cooking
surface burners.
Sides, Rear
and Bottom
Right Side-
wall
Left Side-
wall
Backwall
SCN3/
SCNA3
SCS3/
SCSA3
0”
6”
6”
9”
SRNA3
SRSA3
0”
6”
6”
9”
3.
Cut-out dimensions illustrated in Figure 2 are as follows:
Models
Dimensions
A
B
C
D
E
SRNA3S
SRSA3S
18 5/8”
16”
2”
20 5/8”
7/8”
SRNA3L
SRSA3L
18 5/8”
21 3/4”
2”
20 5/8”
7/8”
SCN3/SCNA3
SCS3/SCSA3
18 5/8”
3 5/8”
2”
20 5/8”
7/8”
The minimum vertical distance to combustible material above the range cooking
top is 24 inches, provided the overhead construction does not extend 13 inches
from the rear wall.
NOTE:
UL and cUL certified with a minimum top clearance of 19 1/2” to overhead
combustible construction when installed with a range hood spaced a minimum of
1/4” from the construction.
4.
Ensure the cabinets are properly constructed. The cabinets must be squared
with respect to the counter top and the cabinet face. For proper operation of
these units, the cabinet must be level and the bottom of the range should be
supported.
5.
After the cabinet has been prepared per the dimensions given and the gas
connection is in place, remove main top and position the unit in the cabinet
opening.
WARNING: It is imperative that the cabinet in which the unit is placed be
separated from other appliances so that the combustion air supply to
the top burners can not be affected in any way by any forced-air heating
appliance or its return air system or by any source of positive or negative
air pressure, such as, but not limited to, power vents, fans, etc. A negative
air pressure created by another forced air moving appliance may draw
the flame down around the top burners and into the main top resulting in
damage to the burners and cooktop, as well as possible personal injury
and/or damage to vehicle. A positive draft could cause the burner flame
to lift-off the burner and go out resulting in an uncontrolled escape of
gas. Whenever the gas fumes reach an open flame or another ignition
source, an explosion and/or fire will occur resulting in property damage,
personal injury and/or loss of life.
6.
Fasten unit in place with appropriate fasteners through holes provided in side
flanges of burner box and front frame bottom tabs with a minimum of six
fasteners. SEE FIGURE 2.
7.
Be sure burner knobs are in “off” position. Secure gas connection and turn on
gas supply. Check all connections for leaks using a pressure drop test; or a
soapy-water solution; or a non-corrosive leak detection solution. Do not use a
soapy-water solution containing ammonia.
CAUTION: Gas supply tubing within the confines of the appliance connection
shall be rigid or semi-rigid metallic tubing.
WARNING: Never check for leaks with an open flame or any ignition
source for this purpose.
NOTE:
The appliance must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressure in excess of 1/2 PSIG.
The appliance must be isolated from the gas supply piping during any pressure
testing of the gas supply piping system at test pressure equal to, or less than,
1/2 PSIG.
8.
Install rubber trim pieces onto the side edges of main top. Pieces are located
in a plastic bag stapled to this manual. Place two pieces on each side of
main top, one front and one rear. The “U” shaped trim piece will slip over the
vertical edge of the main top side.
9.
Replace main top.
10.
Your unit is now ready for operation. Before operating, read the safety
information and operating instructions contained in the manual.
SAFETY INFORMATION
WARNING! If the user of this appliance fails to maintain it in the condition
in which it was shipped from the factory or if the appliance is not
used solely for its intended purpose or if appliance is not maintained
in accordance with the instructions in this manual, then the risk of a
fire and/or the production of carbon monoxide exists which can cause
personal injury, property damage or loss of life.
Listed below are some very important facts that you should follow. They are listed
for your protection and safety.
1.
Never attempt to repair the appliance yourself. Any repairs to or installation
of this appliance must be performed by a qualified installer, service agency
or the gas supplier and in accordance with the instructions in this manual.
Service of your appliance by a non-approved service person or agency could
result in failure of the integrity of the appliance and could lead to property
damage, serious injury or loss of life.
2.
Have your dealer show you where the main gas shut-off valve is located and
how to shut it off in an emergency.
3.
Use your range/cooktop only for its intended use.
WARNING! Never use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
4.
If the range/cooktop is near a window, proper precautions should be taken to
prevent curtains from blowing over burners creating a fire hazard.
5.
Keep the area around the cooktop clean and clear of any combustible
materials, gasoline or other flammable vapors and liquids. Not doing so can
cause an explosion and/or fire.
6.
Do not leave children alone or unsupervised in area where range/cooktop is
being used. The top burners, burner grates and other areas near the burners
become hot enough to cause severe burns.
7.
Children should be taught that the range/cooktop is not a toy. They should not
be allowed to play with the controls or any other parts of the appliance. Do not
allow anyone to stand or sit on top of the range. Not only can this damage the
range, but personal injuries could result.
8.
Do not store items of interest to children in cabinets above or near the
appliance. Children climbing on the appliance to reach items could be
seriously injured.
9.
Do not wear loose fitting clothing or long-hanging sleeved clothing while using
the appliance. If they contact the open flame of the burner, they could ignite
and cause severe burns.
10.
Use only dry potholders to remove hot utensils. Using damp potholders on hot
surfaces could result in burns to hands. Do not use a towel or bulky cloth for
a pot holder. The cloth could contact open flame and catch fire.
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