the blade unit has stopped rotating and remove the container from the multifunction head. Use a plastic
spatula to remove the ingredients from the container.
- Disassemble the glass container according to the instructions given in the section "Assembling and
disassembling“ the glass container of the Smoothie "table blender" and clean the appliance.
Pulse mode:
Pulse mode is suitable when you want to mix food only for a very short time. To start pulse
mode, turn the knob to position P.
Tips and advices for blending
- Foods of firm consistency, such as e.g. fruit or vegetables, first cut into smaller pieces about 2 to 3 cm in
size and then put them in a blender.
- First mix a small amount of ingredients and add the remaining ingredients gradually through the hole in the
lid during blending. This will give you better results than putting all the ingredients in the glass jar of the
"Smoothie" bench blender at once.
- If you need to process solid foods at the same time as liquids, we recommend mixing solid foods with fewer
liquids first. Then gradually add the rest of the liquids through the opening in the lid during blending
operation.
- Always hold the lid from above with one hand during blending.
- We recommend using a pulse stage to mix very thick liquids so that the blades unit does not jam.
- Start the blender repeatedly at short intervals.
- Ice cubes must be processed immediately after removing them from the freezer. As soon as the ice starts
to melt, the cubes will join and it will not be possible to mix them.
RECOMMENDATIONS
ATTACHMENT TYPE
INGREDIENTS
MAXIMUM QUANTITY
PROCESSING TIME
SPEED
Kneading hook
Coarse flour
1 000 g
1 – 7 min
1 – 2
Water
500 g
Dough for cake
1
000 g
Mixing paddle
Wheat flour
100 g
3 – 5 min
1 – 5
Sugar
100 g
Butter
100 g
Eggs
2 ks
Whisk for whipping
Sour cream (38 %)
800 ml
2 min
1 – 5
Egg white
4 – 12 ks
4 – 6 min
6
For kneading or mixing dough
1. The kneading hook must be used for these operations.
1. The recommended ratio of water and flour is 3:5.
2. When filling the blender jar, make sure that you do not exceed the maximum permitted amount.
3. The maximum flour weight is 1 000 g.
2. Start from speed 1 for 3 minutes, speed 2 for 5 minutes and then, if you are mixing a smaller route, speed
3 for 15 minutes.
Whipping eggs or whipped cream
1. The whisk is required for these operations.
1. To whip the egg whites, turn the speed control to position 6. Whip the egg whites non-stop for 4-6 minutes
(depending on the size of the eggs).
2. The maximum quantity is 12 pcs.
3. To whip the cream, let the stainless steel container cool down for 20 minutes first. Then put fresh cream
and sugar in it. Turn the cruise control to position 4 and whisk until the desired consistency is reached.
CLEANING AND MAINTENANCE
- Before cleaning, always switch off the stand mixer by setting the regulator to the OFF position and
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