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5

S A F E T Y

WARNING

 

6

Never put items directly on the base 

of the oven or cover the oven with foil, 

as this can cause the base element to 

overheat.

 

6

Accessible parts may become hot when 

the grill is in use. Children should be kept 

away.

 

6

Do not place articles on or against the 

appliance.

 

6

Always switch off your appliance and 

allow it to cool down before you clean 

any part of it.

 

6

Although every care has been taken to 

ensure this appliance has no sharp edges, 

we recommend that you wear protective 

gloves when installing and moving this 

appliance. This will prevent injury.

 

6

This appliance must be fitted to a switch 

providing all pole disconnection with a 

minimum contact separation of 3mm.

 

6

Connection should be made with a 

suitable flexible cable with a minimum 

temperature of 70°C.

 

6

Do not use a steam cleaner on any 

cooking range, hob or oven appliance.

 

6

If your appliance is fitted with a lid, any 

spillage should be removed from the lid 

before opening. The hob surface should 

be allowed to cool before closing the lid 

(if fitted).

 

6

To avoid electric shock, ensure that the 

appliance is switched off before replacing 

the lamp.

 

6

The appliance is not intended to be 

operated by means of an external timer 

or separate control system.

 

6

Unattended cooking on a hob with fat or 

oil can be dangerous and may result in 

fire. 

 

6

NEVER try to extinguish a fire with water, 

but switch off the appliance and then 

cover the flame with a lid or damp cloth.

 

6

Danger of fire: Do not store items on the 

cooking surfaces.

 

6

Only use hob guards designed by the 

manufacturer of the cooking appliance 

or indicated by the manufacturer of the 

appliance in the instructions for use as 

suitable or hob guards incorporated in 

the appliance. The use of inappropriate 

hob guards can cause accidents.

 

6

If the cooker is placed on a base, 

measures have to be taken to prevent the 

appliance slipping from the base.

 

6

The cooking process has to be supervised. 

A short term cooking process has to be 

supervised continuously.

 

6

This appliance must not be installed 

behind a decorative door in order to avoid 

overheating.

 

6

Ensure shelving is correctly installed. See 

the sections on the shelf runners and 

shelf location within this book.

 

6

This appliance is for cooking purposes 

only. It must not be used for other 

purposes, for example room heating.

Summary of Contents for RICHMOND DF

Page 1: ...STOVES RICHMOND User manual DF 55 cm...

Page 2: ...ite at www stoves co uk Calls are charged at the basic rate please check with your telephone service provider for exact charges Your new appliance comes with our 12 month guarantee UK only protecting...

Page 3: ...EDURE 9 USING YOUR APPLIANCE 10 USING THE GRILL 13 USING THE TOP OVEN 14 USING THE MAIN OVEN FANNED 16 COOKING GUIDE 19 ROASTING GUIDE 24 CLOCK PROGRAMMER STOVES RICHMOND 26 REMOVING SHELF RUNNERS 30...

Page 4: ...ngly with the crossed out wheeled bin symbol This indicates for disposal purposes at end of life that these products must be taken to a recognized collection points such as local authority sites local...

Page 5: ...ic shock ensure that the appliance is switched off before replacing the lamp 6 The appliance is not intended to be operated by means of an external timer or separate control system 6 Unattended cookin...

Page 6: ...ave a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Service If you have an electrical fire in the kitchen 1 Pull the plug out or switch off the power at the...

Page 7: ...n the model HOB 2 1 4 2 1 Small Left hand front 2 Medium Right hand rear Left hand rear 4 Large Right hand front OVERVIEW 1 2 3 1 Fascia 2 Top Oven Grill 3 Fanned Oven CONTROL PANEL 6 1 5 3 1 5 4 8 1...

Page 8: ...t have all of the functions shown here We recommend for best cooking results please preheat your oven for 15 minutes and 3 5 minutes for grilling Intense Baking Base Heat with Fan S Slow Cook Fanned G...

Page 9: ...ition button 4 Continue to hold the control knob in for up to 15 seconds then release 5 If the burner fails to ignite within this time release the control knob and wait 1 minute before attempting to r...

Page 10: ...ture setting The fans may continue to operate for a period after the oven grill has been switched off During use the fan may cycle on and off this is normal 6 Important Never put items directly on top...

Page 11: ...symbol Keep the control knob depressed Sparking to the selected burner will commence automatically Sparking will cease automatically once the flame is established Continue to hold the control knob in...

Page 12: ...not allow the flame to extend over the base of the pan Do not place pans directly onto the burners PAN SIZES REQUIRED Hob Cook Zones Minimum Pan Sizes mm Maximum Pan Sizes mm Rapid Wok 100 250 All oth...

Page 13: ...ing grilling The fan may continue to operate for a period after the grill has been switched off USING THE GRILL 6 Caution Accessible parts may be hot when the grill is used young children should be ke...

Page 14: ...on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat 4 We recommend that you use good quality cookware Poor quality trays and tins may warp...

Page 15: ...base with foil as this may cause the element to overheat Always position items on the shelf PREHEATING Preheat the oven until the indicator light switches off for the first time this will take up to...

Page 16: ...ted leading to uneven baking results To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or...

Page 17: ...rent approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planni...

Page 18: ...Defrosting times 4 Small or thin pieces of frozen fish or meat eg fish filets prawns mince will take approximately 1 2 hours 4 Placing the food in a single layer will reduce the thawing time 4 A medi...

Page 19: ...r side 4 rounds 1 2 per side Bread products Buns 1 2 per side Tea cakes 1 2 per side Cheese on toast 2 rounds 4 5 4 rounds 4 5 Fish Fillets 10 15 Chicken Fillets 20 30 Beef Steaks Rare 7 10 Medium 10...

Page 20: ...determining which temperatures to use Cooking times 4 These times are based on cooking in a preheated oven 4 These cooking times are approximate due to the size and type of cooking dish and personal p...

Page 21: ...is a fanned oven therefore some adjustment will have to be made to conventional cooking temperatures The table below shows conventional cooking temperatures fanned oven temperatures and gas marks For...

Page 22: ...t the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked 4 Follow the temperatures suggested in the r...

Page 23: ...of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour unevenly mixed Texture too close and cake insufficiently risen...

Page 24: ...C fanned 180 C 200 C conventional Approximate Cooking Time preheated oven Beef Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450...

Page 25: ...ooked If the juices are still pink the turkey will need longer cooking 4 Always make sure that the turkey is completely thawed and that the giblets are removed before cooking 4 Turkey should be roaste...

Page 26: ...rs minutes Display minutes seconds USING THE TOUCH CONTROLS Menu Scroll through to select a function Plus Increase time or volume Minus Decrease time or volume 4 When a function is selected and the ti...

Page 27: ...ime The countdown will continue in the background if other functions are being set When the set time for the minute minder has completed an alarm is heard and the minute minder symbol will flash on th...

Page 28: ...that can be set is 23 hours and 59 minutes To modify or cancel the cooking time Return to the cooking time function and use either the plus or minus buttons to set the time By setting the time to 0 00...

Page 29: ...buttons to set the time The end of cooking time can be deleted by counting back using the minus button until it equals the current time of day SETTING TH E VOLUME Press the menu button until LX X 1 2...

Page 30: ...the shelf and insert in the chosen shelf position 2 Ensure the shelf is fully pushed back towards the back of the oven until the shelf stopper is reached REMOVING TELESCOPIC SHELVES IF FITTED 2 1 2 F...

Page 31: ...ar fruit juices and salt Always clean food spillages as soon as possible DON TS Undiluted bleaches Chloride products Wire Wool Abrasive cleaners Nylon pads Steam cleaners Do not place in the dishwashe...

Page 32: ...Natural Gas and LPG Gas category Natural gas II2H3 Gas pressure settings G20 Natural Gas 20 mbar G30 Butane 28 30 mbar G31 Propane 37 mbar Burner Aeration Fixed Ovens and Grill Electric Hob Burners ha...

Page 33: ...ill normally produce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off Yes This is to make sure that you can a...

Page 34: ...al deposits Best used with Ceramic Hob Scraper Kit 300ml bottle Ceramic Hob Scraper kit All Ceramic glass hobs including Induction Ideal for removing cooked on marks from ceramic glass hobs Best used...

Page 35: ...ce the lens cover and oven back 6 There is a risk of electric shock so always make sure you have turned off and unplugged your appliance Always allow the product to cool down before you change a bulb...

Page 36: ...084007300 Stoney Lane Prescot Merseyside L35 2XW www stoves co uk Stoves Customer Care 0344 815 3740 Product Information Helpline 0344 248 4149 W W W S TOV E S C O U K...

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