11
1. Hold the control knob and press the ignition in for
up to 15 seconds then release. For the wok, please
allow the burner to warm up for a few minutes.
2. Once lit, turn the control knob to the required
setting.
4
If the burner fails to ignite within this
time, release the control knob and wait 1
minute before attempting to re-ignite.
4
In the event of a power failure, or the
ignition not working, then a lighted
match or taper can be used to ignite the
burner.
3. To turn off, turn the control knob clockwise to the
‘off’ position.
Automatic ignition (if applicable)
∙ Push in and turn the selected gas burner control
knob to the full flame symbol . Keep the control
knob depressed. Sparking to the selected burner
will commence automatically. Sparking will cease
automatically once the flame is established.
∙ Continue to hold the control knob in for up to 15
seconds then release.
Notes:
4
To use a round bottomed wok, position
the wok stand provided onto the pan
support above the wok burner, then
position the wok onto the stand.
4
If your hob is supplied with left and right
handed pan supports, ensure that they
are located over the alignment pins and
are sitting flat on the hob.
4
Avoid the use of pans that overhang the
edges of the hotplate.
4
Pans should not be allowed to come into
contact with coloured trims during use
as this may cause discolouration of the
surface.
4
Use pans which are large enough to avoid
overflows onto the hob surface.
F I T T I N G B U R N E R C A P S A N D H E A D S
