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C L E A N I N G YO U R A P P L I A N C E
D O ' S
H
∙ Warm, soapy water
∙ Clean, wrung out cloth
∙ Wipe with damp cloth
∙ Dry with a soft cloth
4
Note:
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
4
Note: Please take extra care when
cleaning over the symbols on the control
panel, as this can lead to them fading.
4
Tips: Some foods can mark or damage
the metal or paint work e.g.; Vinegar,
fruit juices and salt. Always clean food
spillages as soon as possible.
D O N ’ T S
∙ Undiluted bleaches
∙ Chloride products
∙ Wire Wool
∙ Abrasive cleaners
∙ Nylon pads
∙ Steam cleaners
Do not place in the
dishwasher:
∙ Cast iron griddle
∙ Pan supports
6
It is important to clean your appliance
regularly as a build up of fat can affect
its performance or damage it and may
invalidate your guarantee.
6
In addition to the above, do not use metal
scrapers to clean the oven door glass.
4
We offer a great range of cleaning
products and accessories for your
appliance. To shop, please visit our
website located at the front of this User
Guide.
