STOVES 720EF, User & Installation Instructions Manual

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Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The top oven is a conventional oven.
Manual operation
The programmer must be set to manual
before the top oven can be used.
The top oven cannot be used manually
when the programmer is set for
automatic cooking; if
A (Auto) is
showing on the programmer display,
return the oven to manual operation by
pressing the cook time and ready
time buttons simultaneously. Any
programme which has been set is
cancelled.
To switch on the top oven
Turn the top oven control knob to the
required temperature setting.
The red thermostat indicator will come
on until the selected temperature is
reached and then go off; it will turn on
and off periodically as the thermostat
operates to maintain the selected
temperature.
To switch off, return the control to the
OFF position.
Automatic operation
See ‘Programmer / Clock’ section.
Important: Never put items directly
on the base of the oven or cover the
oven base with foil, as this may cause
the element to overheat.
Caution: The top element gets
extremely hot when in use, so take
extra care to avoid touching it.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350 mm x 280 mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin
370 mm x 320 mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
6
USING THE TOP OVEN
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