Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The main oven is a fanned oven.
Manual operation
The programmer must be set to
manual before the oven can be used.
The oven cannot be used manually
when the programmer is set for
automatic cooking; if
A
(Auto) is on the
programmer display, return the oven to
manual operation by pressing the
cook time and ready time buttons
simultaneously. Any programme
which has been set is cancelled.
To turn on the main oven
Turn the oven control knob clockwise
to the selected temperature.
The red thermostat indicator will come
on until the selected temperature is
reached and then go off; it will turn on
and off periodically as the thermostat
operates to maintain the selected
temperature.
To switch off,
return the control knob to
the ‘OFF’ position.
Automatic operation
See ‘Programmer / Clock’ section.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350 mm x 280 mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin
370 mm x 320 mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
To help the air circulate freely
•
Position the shelves evenly within
the oven and maintain a clearance
from the oven roof and base.
•
If more than one cooking dish or
baking tray is to be used on a
shelf, leave a gap of at least 25
mm between the items themselves
and the oven interior.
•
Allow enough space between
shelves for food that will rise
during cooking.
•
Do not place items on the oven
base as this will prevent air from
circulating freely.
9
USING THE MAIN OVEN
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