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11
Item
Temperature
Approximate
˚C
Cooking Time
Small cakes
170 - 180
20 - 25 mins
Whisked Sponge
170
15 - 20 mins
Swiss Roll
190
8 - 12 mins
Victoria sandwich
160
25 - 35 mins
(2 x 205 mm / 8”, shallow tins)
Semi rich fruit cake
125
2
1
⁄
2
- 3 hours
(180 mm / 7” deep tin)
Scones
210 - 220
10 - 15 mins
Meringues
110
2 - 3 hours
Shortcake Pastry
200
depends on size and
Puff/Flaky Pastry
210
type of cooking dish
Choux Pastry
200
and also the filling
Biscuits
160 - 200
10 - 20 mins
Bread (500 g (1lb) loaf)
210
20 - 30 mins
Sponge Pudding
150
45 mins - 1 hour
Milk Pudding
150
1
1
⁄
2
- 1
3
⁄
4
hours
Baking guide
USING THE MAIN OVEN
23892 02 - Q721EF/720EF 03/04/2001 15:31 Page 13
Summary of Contents for 720EF
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