OPERATING YOUR STOLLAR 800JE COMMERCIAL JUICER
OPERATING
Your Stollar 800JE Commercial Juicer
STEP 1.
Wash your selection of fruit and
vegetables ready for juicing.
SPEED SELECTOR TABLE
Apples
High
Apricots (stone removed)
Low
Beetroot
High
Blueberries
Low
Broccoli
Low
Brussels sprouts
High
Cabbage
Low
Carrots
High
Cauliflower
Low
Celery
High
Cucumber
Low
Fennel
High
Grapes (seedless)
Low
Kiwi fruit
Low
Mangoes
Low
Melons
Low
Nectarines (stone removed)
Low
Oranges (peeled)
High or Low
Peaches (stone removed)
Low
Pears
High for hard
or
Low for soft
Pineapple (peeled)
High
Plums (stone removed)
Low
Raspberries
Low
Tomatoes
Low
Watermelon
Low
Most fruit and vegeta-
bles such as apples, car-
rots and cucumbers will
not need to be cut to size
as these will fit into the
feed chute whole. When
juicing carrots place the
tip of the carrot into the
feed chute last.
NOTE
STEP 2.
Ensure the 800JE Commercial
Juicer is correctly assembled.
Ensure the Stainless Steel Filter
is thoroughly cleaned before
each use. Ensure you place the
Juice Jug (or glass) under spout
before commencing juicing.
STEP 3.
Plug the power cord into a
230/240V power outlet and
then turn the power ‘ON’. Push
the Two Speed switch either up
for low speed or down for high
speed depending on the type of
fruit or vegetable being juiced
and the unit will automatically
start. Use the speed selector
table as a guide for juicing
different fruits and vegetables.
