STERO SD3 DOOR-TYPE DISHWASHER |
17
CLEANING
The machine must be thoroughly cleaned at the end of each working shift or at least daily. Never use steel
wool to clean warewasher surfaces. Use only products formulated to be safe on stainless steel.
1. Push the OFF button.
2. Open the machine door.
3. Clean off the dish tables into the dishwasher.
4. Drain the machine by lifting up the drain lever (Figure 20).
5. Thoroughly cleanse and flush the dishwasher interior. Remove
remaining soil with a soft cloth or brush and mild cleanser. Rinse
again.
6. Remove and empty the strainer bucket and pan. Wash and rinse
them thoroughly.
7. Clean the pump cover with a soft cloth or brush. Do not allow
food soil to accumulate on the tank bottom or to enter the drain.
8. Remove the overflow tube. Wash and rinse the overflow tube inside and out.
9. Make sure that the wash and rinse arms rotate freely and are free of any obstructions. If not, remove arms
and clear out any obstructions.
10. Remove and check wash arms and rinse nozzles (Figures 21 & 22) to make sure they are free of any lime
and solids. Refer to Maintena
nce, page 18.
Do not bang wash arms or rinse arms to clean.
11. Replace all removed parts. Leave machine door open to allow interior to air out and dry.
Figure 20
Figure 21
Figure 22
DRAIN LEVER
WASH ARM
HAND KNOB
RINSE ARM
HAND KNOB
WASH ARM
RINSE ARM
