6
Controls
Warm up times
As the Stanley works on the principle of stored radiant heat
within the castings and ovens, time is required to gather heat
from the electric elements and to fully saturate each heating
zone.
The following are approximate heating up times from cold:
Zone
Warm-up time (Minutes)
Hotplate Boiling Setting
30
Hotplate Simmering Setting
20
Upper Oven Roast Setting
90
Lower Oven Baking Setting
120
Lower Oven Simmering Setting
45
‘e’ Setting
60
Upper Oven Grill setting
10
Upper Oven Roast Setting & Lower
Oven Baking Setting
115
Upper Oven Roasting Setting &
Lower Oven Simmering setting
90
Ensure when changing between settings that sufficient time
is given for the desired temperature to be achieved in the
designated oven.
When increasing the temperature from ‘e’ setting, allow the
appliance to reach the desired setting temperature. This
should take approximately 1 hour.
Hotplate
OFF
Simmering Setting ON
Boiling Setting ON
Oven & Grill
OFF
Upper Oven Roasting Setting ON
Lower Oven Baking Setting ON
Lower Oven Simmering Setting ON
Upper Oven Roasting Setting and
Lower Oven Baking Setting ON
Upper Oven Roasting Setting and
Lower Oven Simmering Setting ON
‘e’ Setting
(Upper Oven Reverts to a Baking
temperature and Lower Oven is set to
Simmering)
e
Grill
Warming Oven
Warming Oven (Push switch with RED
Neon)
