Stanley NUA Electric User'S Manual & Installation Instructions Download Page 28 | Manualshive

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24

•

Your Stanley does not need to be regularly serviced.

•

In the event of requiring maintenance, please call

Stanley Service or your authorised distributor.

•

Your appliance

MUST

only be maintained and installed

by a qualified engineer, Stanley engineer or an

authorised distributor.

• DO NOT

alter or modify the appliance.

Spare Parts

To maintain optimum and safe performance, we recommend

that only genuine Stanley spare parts are used. These

are available from most major spares stockists, including

ourselves.

12. Maintenance

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Summary of Contents for NUA Electric

Page 1: ...Instructions CAUTION THIS UNIT IS HEAVY PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR REMEMBER when replacing a part on this appliance use only spare parts that you can be assured conform to the safety and performance specification that we require DO NOT use reconditioned or copy parts that have not been clearly authorised by Stanl...

Page 2: ...to make a note of your Stanley appliance Serial Number when it is being installed The serial number can be found on the rear of the appliance My Stanley Details Serial No Stanley Service No Dealer or store contact No Date of Installation ...

Page 3: ...r Stanley NUA Electric 11 8 Induction Hob 13 9 Fitting the Oven Shelves 21 10 Stanley NUA Electric accessories 22 11 Cleaning Table 23 12 Maintenance 24 13 Installation instructions 25 14 Installation introduction 26 15 Product Dimensions Stanley NUA Electric 27 16 Electrical connection 30 17 Installation and Levelling 31 18 Circuit diagrams 32 19 Stanley Warranty 34 ...

Page 4: ......

Page 5: ...liance must be installed with an appropriate device that will allow permanent disconnection of the Live and Neutral conductors During Installation or disconnection prior to any electrical work the appliance must be permanently disconnected from the Supply Live and Neutral Conductors n If a supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified perso...

Page 6: ...en s are on DO NOT leave any oven door open for long periods this will affect the temperature of the oven and may allow controls to become hot NAME DATE SCALE PART No ISSUE AGA RAYBURN RESEARCH DEVELOPMENT DEPT STATION ROAD KETLEY TELFORD SHROPSHIRE TF1 5AQ Tel 01952 642000 DO NOT SCALE THIS IS A COMPUTER GENERATED DRAWING DO NOT MODIFY MANUALLY FIRST ANGLE PROJECTION ALL DIMENSIONS ARE IN MM REMO...

Page 7: ...y appliance Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Installation must be to loca...

Page 8: ...Cooker overview Fig 3 1 A Control Panel B Upper Oven Roast Bake Grill C Lower Oven Bake Simmer D Warming Oven E 2 Zone Induction Hob F Hotplate Boil Simmer Refer to page 5 to page 13 for operation of the main cooker B C F D E A DESN 517958 DESN 517959 ...

Page 9: ...own to the e setting to further reduce energy usage When switching on the Stanley for the first few times there are two things you may notice neither of which should cause concern The Stanley will emit an odour for a short while this is simply due to the protective oil we put on the hotplate burning off Due to the newness in the first couple of hours it is advisable to open the kitchen window whil...

Page 10: ...sting Setting Lower Oven Simmering setting 90 Ensure when changing between settings that sufficient time is given for the desired temperature to be achieved in the designated oven When increasing the temperature from e setting allow the appliance to reach the desired setting temperature This should take approximately 1 hour Hotplate OFF Simmering Setting ON Boiling Setting ON Oven Grill OFF Upper ...

Page 11: ...brushing with the wire brush supplied with your Stanley Cleaning details can be found Cleaning Caring on page 33 Hotplate Controls The boiling plate setting Fig 5 2 heat up time approx 30 mins The hottest setting the boiling plate setting is used for boiling grilling frying making toast indeed anything that requires a high heat Green vegetables keep their colour when boiled quickly or use a steame...

Page 12: ...mmering oven The Warming oven allows you to warm your plates and dishes and for keeping food warm for a short period of time General advice Food should not be placed into any oven until it is up to normal operating heat The oven doors should not be left open for long periods of time during cooking and heating up 6 The Ovens Fig 6 1 Cooker overview Fig 6 1 A Control Panel B Upper Oven Roast Grill C...

Page 13: ...or best results when baking cakes place them in the middle of the oven swap trays if using more than one shelf and allow air circulation around trays and tins The GRILL setting Fig 6 5 utilises the top element in the upper oven to provide cooking heat within the cavity THE GRILL DOOR MUST BE KEPT CLOSED WHEN THE GRILL IS ON 1 When operating the grill the cooling fan will also operate 2 For best re...

Page 14: ...ed to dry out meringues Take care not to overload the oven as air needs to circulate to continue the cooking process See table for further guidance The WARMING Fig 6 8 oven is indirectly heated by one element in the base of the oven The OVEN IS NOT A HOLDING OVEN and therefore is not designed to hold food at a given temperature for long periods The warming oven is designed to warm plates and servi...

Page 15: ...in a metal tin LOWER OVEN ON SIMMER e 2nd runner Meringues 3rd runner Meringues slow cooked meat casseroles rice and vegetables 4th runner Slow cooked meat casseroles rice and vegetables Oven grid shelf on base of oven Slow cooked meat casseroles rice and vegetables Steamed puddings including Christmas pudding GRILL 1st runner Most foods for grilling e g sausage bacon 2nd runner Best for grilling ...

Page 16: ... oven for about 30 45 minutes before transferring to simmering oven to ensure safe cooking This method is unsuitable for stuffed meat and poultry Make sure that pork and poultry reach an internal temperature of at least 75oC Always thaw frozen food thoroughly before cooking Adjust seasonings and thickenings at the end of cooking time Ensure dried pulses e g kidney beans are boiled for at least 10 ...

Page 17: ...h overlap the controls and display area 180 mm pans are an ideal size Using a pan with a lid will help pan contents boil more quickly Ideally pans should have near flat bottoms to maximise induction efficiency Error codes E2 and E6 displayed on your induction hob can be associated with use of poor quality cookware or cookware not suitable for induction Continued use may cause serious damage to you...

Page 18: ...owel Overheat Protection Power levels will be automatically reduced if excessive high temperatures are monitored below the cooking zone If high temperatures are detected it will not be possible to adjust the power level to a higher level than shown in the visual displays Should a pan be allowed to boil dry the overheat system will turn the hob off P P P Using the Induction Hob Step 1 To switch on ...

Page 19: ...ne the indicator on the display will show level one symbol If a power level is not selected after 10 seconds the unit will automatically switch off Step 3 To select warming level two touch the first power pad again Step 4 To select the second warming level touch and hold the first power level Step 2 To recommence cooking touch the pause and slide you finger the full length of the power level pads ...

Page 20: ... example timing food cooked in an oven 2 Minute Minder for timing the duration of the induction cooking process P Step 1 To switch on touch the Power ON pad P Step 2 Touch the induction on If power level is not set within 10 seconds the unit will automatically switch off Step 3 Touch the required power level pad for 5 seconds The symbol A along with the power level will flash on the display P Step...

Page 21: ...Step 3 A time can now be set using or The count down will commence after a few seconds Step 3 A time can now be set using or The count down will commence after a few seconds 1 Kitchen Timer P P Step 1 To switch on touch the Power ON pad Step 1 To switch on touch the Power ON pad P Step 5 After the time has elasped the alarm will sound To cancel touch the Power ON OFF pad ...

Page 22: ...nute Minder Step 1 To switch on touch the Power ON pad P Step 2 Touch the induction on If power level is not set within 10 seconds the unit will automatically switch off Step 3 Set the required power level P P Step 4 Press the and button together Step 5 A time can now be set by using the or The count down will commence after a few seconds P Step 7 After the time has elasped the alarm will sound To...

Page 23: ...power level Step 3 Touch the Lock pad Step 4 Touch the lock to reset power level adjustment a or power ON OFF pad to turn the hob off b Step 5 To remove the feature after use touch power ON OFF a pad and then lock pad b a a b b P Step 1 To switch on touch the Power ON pad P Step 2 Touch the induction on If power level is not set within 10 seconds the unit will automatically switch off P P ...

Page 24: ... ideal for an induction compatible griddle or fish kettle for example Step 1 Touch the power button P P Step 2 Activate by selecting both cooking elements simultaneously P Step 3 Set the required power level by the left slider only PLEASE NOTE Setting the power level is only possible by the left slider P Step 4 To switch off touch the Power OFF pad ...

Page 25: ...l The shelves are designed to be non tilt To remove a shelf lift clear of the side notches and slide forward To replace a shelf insert into the oven with the short prongs at the rear facing upwards Slide into position above the side notches then allow to drop down on the runner ...

Page 26: ... sit on an oven grid shelf The half size roasting tin can be used with the grill rack in its high position for grilling at the top of the roasting oven 1x Floor Grid Fig 10 3 This grid is used on the floor of the upper oven in particular the roasting and simmering ovens to protect food needing over 30 minutes cooking from the intensity of the heat from the base element 3x Oven Shelves Fig 10 4 The...

Page 27: ...ic Induction Hob Toughened Glass Hot soapy water cream cleaner scourer if neccessary Oven and Grill Part Finish Recommended Cleaning Method Oven Sides Floor and Roof Enamel Any proprietary oven cleaner that is suitable for for enamel DO NOT allow contact with the grill element Oven Shelves Chrome Any oven interior cleaner that is suitable for chrome Soap lled pad dishwasher Grill Pan Meat Tin Enam...

Page 28: ...r appliance MUST only be maintained and installed by a qualified engineer Stanley engineer or an authorised distributor DO NOT alter or modify the appliance Spare Parts To maintain optimum and safe performance we recommend that only genuine Stanley spare parts are used These are available from most major spares stockists including ourselves 12 Maintenance ...

Page 29: ...tion instructions DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Installation and service must be performed by a qualified installer or service agency WARNING This appliance must be installed with an appropriate device that will allow permanent disconnection of the Live and Neutral conductors During Installation or disconnection pr...

Page 30: ... in walls or floor Electrical wires may be behind the wall or floor covering and could cause an electrical shock if you touch them Locate any electrical circuits that could be affected by the installation of this product and disconnect power circuit n WARNING THIS APPLIANCE MUST BE EARTHED DO NOT use an extension lead with this appliance The appliance is designed for the voltage stated on the data...

Page 31: ... for the body of the appliance should be increased overall by 10 mm beyond the figures quoted above This allows safe margin to take into account the natural dimensional variations found in major castings in particular the width across an appliance recess could be critical Appliance weights Including packaging Model Stanley NUA Electric Weight 270 kg DESN 517955 ...

Page 32: ...t not be closer than 650mm i e cabinets or cookerhoods The rear gap at the rear of the appliance MUST NOT be blocked off or obstructed Appliance Base or Hearth n If the appliance is placed on a base measures have to be taken to prevent appliance from slipping from the base It is essential that the base or hearth on which the appliance stands should be level and be capable of supporting the total w...

Page 33: ...posed to continuous higher temperature Please note every appliance is fitted with 25 mm spacer brackets This allows the appliance to be fitted where the rear wall is constructed of combustible materials such as all timber or stud wall partitions and batoned plasterboard The air gap must be left open and not blocked off across the top edge Fig 15 4 for example tiled over IMPORTANT The air gap at th...

Page 34: ...person to avoid a hazard For the cooker Two seperate phase 13 AMP 230V or 3PH 400V minimum 16A per phase 50 Hz fused electrical supply are required adjacent to the appliance External wiring to the unit must be installed using the mains cable provided in accordance with the current wiring regulations and any local regulations which apply If the cable is shortened new ferrules must be fitted to the ...

Page 35: ...3 6 Using a 13mm open end spanner feet can be adjusted at front to make FINE adjustments to the front of the appliance and to provide a brake for the wheels Fig 17 3 7 Turning the bolt clockwise will lower the wheel thus increasing height of the cooker Fig 17 3 8 Anti clockwise lifts the wheels and lowers the cooker Fig 17 3 9 Fit the magnetic plinth Fig 17 4 and sides DESN 517951 Fig 17 1 Fig 17 ...

Page 36: ...lk blk brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn brn blk blk blk w w w w w w w w brn o b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b brn y b b b b b b b b b b b b b r r r o o o o o o r r r v v v r r r g brn Key Colour Code Red Black Blue Brown Green Violet Orange r blk b brn g v o White w Yellow y brn Grey gry gry gry gr...

Page 37: ...3 The Induction Hob brn Key Colour Code Red Black Blue Brown Green Violet Orange r blk b brn g v o White w Yellow y brn Grey gry blk o o blk g g g g b brn brn brn brn b b g g g g b b brn brn DESN 517960 ...

Page 38: ...roperty or any other consequential loss Any issue caused by negligence misuse abuse or circumstances beyond Waterford Stanley s control Any issue with wear and tear modification alteration or servicing by anyone other than an authorized service engineer Installation and operational related problems such as inadequate venting or ventilation Damage caused to the unit while in transit Enamel discolou...

Page 39: ...35 ...

Page 40: ...aterford Industrial Estate Cork Road Waterford X91 DR76 Ireland Tel 051 302300 With Waterford Stanley s policy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described at any time ...

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