23
Menu System
GB
B)
Label a channel using up to five characters.
To do this:
Highlighting the
Programme
option, press the
PROG +/-
button
to select the programme number with the channel you wish to
name. When the programme you want to name appears on the
screen, select the
Label
option and press
. Next press
/
/
/
to select the letter, then press
OK
. Finally press
/
/
or
to select the word “End” on the screen and
press
OK
to store.
• To correct the letter, select
on the screen to go back and press
OK
.
• For a blank, select
on the screen and press
OK
.
C)
Normally the automatic fine tuning (AFT) will give the best
possible picture, however you can manually fine tune the TV
to obtain a better picture if the picture is distorted.
To do this:
Whilst watching the channel (TV Broadcast) you wish to fine
tune, select the
AFT
option and press
. Next press
or
to adjust the fine tuning between -15 and +15 and
press
OK
.With the
Confirm
option highlighted, press
OK
. Next
press to
select
OK
and finally press
OK
to store.
D)
Skip any unwanted programme numbers when they are
selected with the
PROG +/-
buttons.
To do this:
Highlighting the
Programme
option, press the
PROG +/-
button
to select the programme number you want to skip. When the
programme you want to skip appears on the screen, select the
Skip
option and press
. Next press
or
to select
Yes
and press
OK.
With the
Confirm
option highlighted, press
OK
.
Next press
to select
OK
and finally press
OK
to store.
To cancel this function afterwards, select
No
instead of
Yes
in the step
above.
E)
View and record scrambled channels when using a decoder
connected to the Scart
3/
either directly or via a
VCR.
This option is only available depending on the country
you have selected in the “Language/Country” menu.
To do this:
Select the
Decoder
option and press
. Next press
or
to
select
On
and press
OK
. With the
Confirm
option highlighted,
press
OK
. Next press
to select
OK
and finally press
OK
to
store.
To cancel this function afterwards, select
Off
instead of
On
in the step
above.
S