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EN -Functions / H - Funkciók / SK - Funkcie / RO - Funcții / SRB-MNE - Funkcije / CZ - Funkce /
HR-BIH - Funkcije
ELECTRIC KETTLE
FEATURES
suitable to sterilize max. 14 pcs 1 liter-capacity jars • possibility to heat max. 27 liters of liquid, boiling, keeping warm (pl. tea, mulled wine) •
enameled metal container • insulated handles • with drip-free drain tap • mechanical thermostat • thermostat sound signal can be switched
off • timed switch off, max. 120 minutes • accessory plastic glass holder grid • with wire storage
SETTING TEMPERATURE
The built-in thermostat measures the temperature at the bottom of the pot. The desired temperature can be set between 30 – 100 °C, me
-
chanically, without stages. The appliance maintains the set temperature with ± 5 °C accuracy. If you not use the appliance, it is advisable
to rotate the thermostat completely to the left, OFF state.
SWITCH OFF TIMING
Functions of the mechanical timer:
1.
Automatic mode
– the appliance switches off after the set 20-120 minutes. To adjust it, rotate the button fully right, then back, left to
the desired operational time (minute).
2.
Continuous mode
– rotate the timer button fully left, to ON position. The appliance continuously maintains the set temperature. This
can be useful e.g. for keeping drinks warm.
PRESERVING
For conventional preserving, set the thermostat’s temperature to depending on the material, as shown in the table below. Switch on the
thermostat’s sound signal (6). As soon as the temperature has been reached, the unit emits sound signal, which can be switched off. You
can then set the cooking time, as shown in the table. When the time expires, the device emits sound signal, which can be switched off.
You can then set the preserving time, also according to the table. When the time expires, the device emits ringing sound, and heating
switches off.
1.
Place the plastic grille to the bottom of the tank. •
2.
Fill the tank with water. •
3.
Place the jars on the grille. •
4.
Place the plastic cover on
it. •
5.
Connect the device to a standard, grounded wall outlet. •
6.
Select the temperature. •
7.
Set the preserving time after the thermostat
beeps. •
8.
When the appliance is heating, the indicator light is on. •
9.
Cooking is now done automatically. •
10.
When the time expires, the
appliance switches off and does not heat anymore, the indicator light goes out. •
11.
Rotate the thermostat button completely left, to OFF
position. •
12.
Disconnect the plug from the power outlet.
PRESERVING TIPS
The most important thing is the purity of the raw materials, the clean preparation. Vegetable and fruit must be fresh, ripe.
- Do not cut vegetables and fruit into pieces before cleaning. Clean them and let them dry.
- Green beans and peas will last longer, if we precook it for a while.
- Wash up the jars, cans and bottles thoroughly with hot water, then allow to dry.
- Wash up the caps with hot water and leave them in cold water until use.
- Do not use old or damaged caps.
- Fill the glass, bottles up to 2 cm under their neck. If you fill puree, e.g. apple sauce to the glass, then leave 4 cm.
- For any sausage or frankfurter type, fill up only ¾ of the glass volume.
- Close the bottles tightly, immediately after filling them up.
- Always place the lower bottles on the plastic grille. You can also create a multilayered layout.
- In all cases, whether single-layer or multi-layer layout, the water level should only reach up to the ¾ height of the the top/highest glass.
See the following figures:
- Do not fill more water to the tank than the maximal water level (
M
).
- It may take up to 1,5 hours to fully heat up the maximum amount.
- It’s more economical and faster if you only fill the tank up to 5 - 10 cm water level and sterilize with steam. The water level should not be
lower than the
O
mark. If the water needs to replaced, its heating time does not count into the preserving time!
- The preservation time must be measured from when the total amount has reached the set temperature (the thermostat switches off).
- At the end of preservation, remove the jars, cans from the water and let them cool.
- Store the compotes in a dry, cool place protected against sunshine.
- We recommend for you to label the compotes with their contents and the preserving date.