12
(2) Adjusting the flame
Turn the heat adjustment knob
counterclockwise (to the left) to
increase the size of the flame,
and clockwise (to the right) to
decrease the size of the flame.
Turn the knob slowly.
(3) Extinguishing the flame
Slowly turn the heat adjustment knob
clockwise (to the right) until it stops.
Confirm that the flame is completely
extinguished. If replacing a fuel
canister, only do so after confirming
that the stove has sufficiently cooled
down following extinguishment.
7. Using Snow Peak’s exclusive cooking tray (sold separately)
If you are using a cooking tray, please use Snow Peak’s
designated exclusive tray.
<Exclusive cooking tray>
Iron Griddle (GR-006)
If you are using this exclusive tray, always raise the trivets to
the high position to prevent radiant heat to the stove, as well
as incomplete combustion.
If you use a tray on trivets in the low position, the protrusions
on the trivet will cause tray instability.
(1) Set the trivets to the high position.
Remove one trivet, rotate it 180°, and set it back down in the
high position. Do the same with the other trivet.
(2) Gently place the exclusive tray onto the trivets.
Ensure that the tray does not wobble excessively, and that it is
not slanting. If the tray wobbles or any other abnormalities are
detected, remove the tray and double-check the trivet
positions. Always use a cooking tray with the cover and
windscreen attached.
Always cook with the exclusive tray in a well-balanced
position in the center of the stove. Incomplete combustion and
other issues can occur if the tray is slanted, which is extremely
dangerous.
Besides the exclusive tray, set the trivets to the high position
when using a large pot (diameter of 28cm or larger), smoker,
Dutch oven, etc. as well.
180°
High
Low
Tray
Tray
Tray
