Instructions for the user
10.3
Cleaning the ovens (without self-cleaning panels)
To keep an oven in good condition it must be cleaned regularly. Let it
cool first. Take out all the removable parts.
Remove the shelf runners by lifting them at the front and extracting them
from their rear holes.
•
Clean the oven racks and side runners with hot water and non-
abrasive detergents, rinse and dry.
10.3.1
Self-cleaning liners
The main oven is equipped with continuous self-cleaning enamelled
liners.
These liners make the oven easier to clean and ensure its efficiency
over time.
10.3.2
Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant odours from
accumulating inside the oven, the appliance should be operated empty
at temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
10.3.3
Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
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