Instructions for the user
9.
COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
9.1
Traditional cooking (main and auxiliary ovens)
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 50°
TO 250°C
THERMOSTAT SELECTOR SWITCH FROM 50°
TO 220°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre-
heat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. Very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to defrost. The only precaution you
need to take is to set the temperature about 20°C lower and cooking
time about 1/4 longer than you would for fresh meat.
Use deep containers to prevent splashes from
dirtying the sides of the oven.
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