Instructions for the user
8.
AVAILABLE ACCESSORIES
The oven features
4 runners
for positioning
trays and racks at different heights.
Oven rack:
for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray rack:
for placing on top of a tray for
cooking foods which may drip.
Oven tray:
useful for collecting fat from
foods placed on the rack above.
Baking tray:
useful for cooking cakes, pizza
and confectionery.
Rotisserie rod:
useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
Main oven rotisserie frame:
to be fitted
into the holes provided in the oven tray.
Spit Frame:
to be inserted in the guides of
the
auxiliary oven
before using the spit.
Accessories on Request
The bottom skirting and self-cleaning oven panels can be requested from
Authorised Service Centres.
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