Instructions for the user
70
9.6
Delicate cooking (auxiliary oven)
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area in
particular. The baking tray is best inserted at bottom level.
9.7
Defrosting (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
Defrosting at room temperature has the advantage of not altering the
taste and appearance of the food
.
