Contents
1. INSTRUCTIONS FOR USE ................................................................................................................................. 26
2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT........................................... 27
3. SAFETY INSTRUCTIONS ................................................................................................................................... 28
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 30
4.1 Examples of outdoor use ...................................................................................................................................................30
5. KNOW YOUR APPLIANCE................................................................................................................................. 31
6. BEFORE INSTALLATION................................................................................................................................... 32
7. INSTALLATION................................................................................................................................................... 32
7.1 Installation on a support.....................................................................................................................................................32
7.2 Built-in installation..............................................................................................................................................................32
7.3 Connecting the gas cylinder to the appliance ....................................................................................................................34
7.4 Burner, nozzle and gas consumption characteristics tables ..............................................................................................34
7.5 Check for any gas leaks ....................................................................................................................................................34
8. THE CONTROL PANEL ...................................................................................................................................... 35
9. USING THE BARBECUE .................................................................................................................................... 37
9.1 Insertion and replacement of the battery ...........................................................................................................................37
9.2 Fitting and using the rotisserie motor.................................................................................................................................37
9.3 Rack and plate positions....................................................................................................................................................38
9.4 Lighting ..............................................................................................................................................................................39
9.5 Using the SMOKER tray ....................................................................................................................................................40
10. STANDARD ACCESSORIES............................................................................................................................ 41
11. COOKING HINTS .............................................................................................................................................. 42
11.1 Meat.................................................................................................................................................................................42
11.2 Vegetables .......................................................................................................................................................................42
11.3 Cooking table...................................................................................................................................................................43
11.4 Cooking recommendations ..............................................................................................................................................43
12. CLEANING AND MAINTENANCE .................................................................................................................... 45
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................45
12.2 Cleaning the internal components of the hob ..................................................................................................................45
12.3 Cleaning the dripping pans ..............................................................................................................................................46
12.4 Cleaning the glass of the lid.............................................................................................................................................46
INSTRUCTIONS FOR THE USER
: these instructions contain user recommendations, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER
: these are intended for
the qualified technician
who must
install the appliance, set it functioning and carry out an inspection test.
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