9880022300-EN-180714.doc
15
EN
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MAINTENANCE AND CLEANING
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Disconnect the electric power supply before performing any type of maintenance
on the product
Do not clean the device with steam cleaners.
Do not use rough, abrasive materials or sharp metal scrapers to clean the oven door, as
they can scratch or damage the surfaces and cause the glass to break. Do not use acid
products (like anti-scaling agents) as they can damage the enamelled parts.
Turn off the heating elements, wait for the internal parts of the oven to cool down before
touching or cleaning them. Pay greater attention to the cooking grills. Clean the oven
with care. When cleaning with a wet sponge or soft cloth, take all due care if the surface
is hot as it will produce steam and you will risk scalding yourself. Moreover, some
detergents create noxious fumes on contact with the heat.
Periodic maintenance
Regularly check the state of the rubber gasket located around the oven opening. It
guarantees the correct functioning of the oven. If gasket damage is noted, contact the
nearest technical after-sales centre.
Cleaning the surfaces
The enamelled or stainless steel parts must be treated with caution. Use water or specific
products, accurately drying with a soft cloth
. Do not use abrasive products.
In case of
tough deposits on enamelled parts, use a plastic sponge or similar, soaked in hot water
and vinegar. It can become very difficult to remove food residues or stains from oils,
sugars, fats, etc. if they are not immediately removed after use of the oven. It will make
removing them easier if the internal parts of the oven are cleaned while they are still
warm.
Due to an increasing presence of new products on the market it is not possible to
establish a list of items suitable for cleaning this device. Read the manufacturer
instructions carefully to verify the possible use of the detergent.
Summary of Contents for FI NB60
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