9880022300-EN-180714.doc
14
EN
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POSITION OF THE INTERNAL GRILLS FOR SPECIFIC COOKING
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Position n. 1 and 2 from bottom
Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak well done;
Position n. 2 from bottom.
Cakes, Sandwich Load, Toast, Casserole, Wholemeal bread, Meat;
Position n. 2 and 3 from bottom.
Biscuits, Fine cut meat;
Position n. 3 from bottom.
For Browning with Grill.
This data regarding the cooking positions are indicative and can be interpreted on the
basis of your own experience.
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USE OF THE GRILL
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To optimise Grill cooking, switch on the grill oven and pre-heat for at least 10 minutes.
Introduce the dish inside the oven in the nearest position to the Grill, depending on the
type of food to cook. Always use the Grill with door closed and for a maximum time of
15 minutes.
With the grill it is possible to cook fish, vegetables, small spits and various types of
meat, with the exception of lean game meat. Finely cut meat and fish must always be
grilled very quickly greasing them slightly with oil using a suitable brush and always
placed on the grill. In turn, the grill must be placed nearest to the upper heating element,
proportionally to the thickness of the dish, to avoid burning it on the surface and not
cooking it enough inside. Only salt the meat after cooking or it will be less juicy. Never
prick food during cooking, not even to turn them. Their juice would run making the
grilled food dry.
Meat can be arranged in suitable containers or cooked directly on the grill. In the latter
case, always pour some water in the drip pan then insert it in the guides under the grill.
This prevents the grease in the dripping pan from burning and creating bad odours.
Attention:
during use of the Grill, the accessible parts can overheat. It is therefore
advisable to keep children at a safe distance.
Never use the oven to heat the premises or the room you are in.
Tangential fan
This appliance is provided with a tangential fan for cooling the control panel and the
oven door handle. This fan starts working a few minutes after the start of cooking, when
the oven reaches a certain temperature (the time varies according to model) and also
avoids the overheating of the cabinet housing. The hot air expelled from below the
control panel will continue to escape also after the oven has been switched-off, until the
temperature falls to a normal level.
Summary of Contents for FI NB60
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