17
MAINTENANCE AND CLEANING
Disconnect the electric power supply before performing any type of maintenance on the
product
Do not use system cleaners on the appliance.
Do not use coarse, abrasive or sharp metal scrapers to clean the oven door, as they can
scratch or damage the surfaces, do not use acid products (like anti-scaling agents) as they
can damage the enamelled parts.
Switch-off the burners and heating elements, wait for the internal parts of the oven to cool
down before touching or cleaning them. Pay great attention to the cooking grills.
Clean the oven with care. Be careful to avoid scalding from steam in case a wet sponge or
cloth, used for cleaning residues, comes into contact with a hot surface. Moreover, some
detersives create noxious fumes on contact with the heat.
Periodic maintenance
Periodical check the state of the rubber gasket located around the oven opening. This
guarantees the correct functioning of the oven. Clean this gasket avoiding the use of abrasive
objects or substances. If gasket damage is noted, contact the nearest technical after-sales
centre.
The gas thermostat requires periodical lubrication, which must only be performed by qualified
staff.
Cleaning the surfaces
The enamelled or stainless steel parts must be treated with caution. Use water or specific
products, accurately drying with a soft cloth. Do not use abrasive products. In case of difficult
encrustation on the enamelled parts, use a plastic sponge or similar, soaked with hot water
and vinegar. If food residues or oil, sugar, grease stains, etc., are not immediately removed
after having terminated using the oven, they can become more difficult to remove. It is
recommended to clean internal parts of the oven when it is still warm, the task will be easier.
Due to an increasing presence of new products on the market, it is impossible to establish a
list of items useful for cleaning this appliance. Read the manufacturer's instructions
thoroughly to check the possible use of detergent.
FUNCTIONING ANOMALIES
In the event of anomalous functioning, contact the nearest qualified and authorised technical
after-sales centre immediately.
The verifying of any of the situations listed below, is to be considered functioning anomaly
and, consequently, require the intervention of a technician:
- Flames with yellow tips.
- Difficulty igniting the burner.
- Burner that does not remain on.
- Burner switch-off without reason
- Difficulty in turning the cock-thermostat.
Regularly check the correct functioning of the cocks-thermostats and of the switches.
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