Smalvic Fi 95, Installation, Use And Maintenance Instructions, Page: 50 / 68

15
INTERNAL GRILLS POSITION FOR SPECIFIC COOKING
Frozen cakes, Long roasts, Turkey, Cakes, Steak, Meat well done; position n. 1 and 2 from
bottom.
Cakes, Sliced Bread, Toast, Casserole, Wholemeal bread, Meat; position n. 2 from bottom.
Biscuits, Thin cut meat; position n. 2 and 3 from bottom.
To Golden with Grill, use position n. 3 from bottom.
This data regarding the cooking positions are indicative and can be interpreted on the basis
of your own experience.
USING THE GRILL
With the grill it is possible to cook fish, vegetables, small spits and various types of meat,
with the exception of lean game meat. The meat cut in thin slices and fish must always be
grilled quickly, slightly greasing them with oil using a suitable brush and placed always on the
grill. The grill must be arranged in the position nearest to the upper heating element, in
proportion to the thickness of the dish, in order to avoid externally burning it and not cooking
it enough inside. Only salt the meat after cooking otherwise it will be less juicy. Never prick
food during cooking, not even to turn it. Their juice would run making the grilled food dry.
To appreciate Grill cooking, it is necessary to pre-heat the oven for at least 10 minutes.
ELECTRIC GRILL
To optimise Grill cooking, pre-heat the switched on Grill oven (bring the
selector knob in position (---) for at least 10 minutes. Introduce the
dish inside the oven in the position closest to the Grill, depending on
the type of food to cook. Always use the Grill with the oven door open
and for a maximum time of 15 minutes. When using this function, it is
not possible to use the oven burner (a safety device prevents the
insertion of the electric resistance if the thermostat knob is not in
position
GRILL BURNER
Fully open the oven door, a safety device prevents the switching on of the burners with the
door closed, turn the thermostat knob clockwise to end run (GRILL
position) and fully push it to trigger its ignition
After having switched on the Grill burner, keep the knob pressed for
3/5 seconds; this enables the thermocouple to heat up and
therefore keep the safety valve open. Release the knob. For better
results, we recommend pre-heating the oven for a few minutes.
During use of this function it is not possible to use the oven burner.
At first use it is normal to have to repeatedly attempt switch-on due
to the presence of air inside the gas ducts.
Meat can be arranged in suitable containers or cooked directly on
the grill. In the latter case, always pour some water in the dripping pan then inserting it in the
guides under the grill. In this way avoiding the grease dripping in the dripping pan burning
creating bad odours.
Attention: during use of Grill, the accessible parts can overheat. It is therefore opportune to
keep children at a due distance.
OVEN BURNER
Recommendation: thanks to the presence of a safety switch, the burner switch-on can be
performed only with the door fully open.
Igniting the oven burner
Completely open the oven door, slightly press on the thermostat knob and turn it anti-
clockwise, taking it to position 260°. Fully press the knob to trigger the automatic switch-on
of the oven burner. Ensure the flame is present on the burners verifying it through hole “F”. At