10 9880023200-CU 36P NEUTRO 120312
ROAST
Use this setting for standard roasting. The bottom
and top elements heat up the air.
BAKE
Use this setting for bottom baking. This intensive heat is best for
cooking less tender meats.
CONVECTION ROAST
Use this setting for Roasting on one rack. The bottom
and top elements heat up. For even heating and faster cooking
with circulation assisted air by the convection fan. The result is a
drier, crisper exterior that seals in the interior juices. It is perfect
for roasting tender meats in an uncovered low sided pan.
CONVECTION BAKE
Use this setting for soft and more even bottom baking. This
intensive heat is best for baking less tender meats.
CONVECTION BROIL
Use this setting to combine the intense heat from the inner top
element with the circulation assisted by the convection fan. This
air circulation crisps the exterior surface and retains inner
moisture in thick cuts of meat.
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BROIL USE
MOD: Oven Dual Fuel Range
Set selector switch to Broiling mode and turn the thermostat knob to
maximum temperature. Allow a period of time for preheating the oven cavity
before broiling food. Always broil with oven door opened and for a maximum
cooking time of 15 minutes.
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RACK PLACEMENT FOR SPECIFIC FOODS
MOD: Oven Gas Range – Oven Dual Fuel Range
Always place oven racks in desired location while oven is cool. If rack must
be moved while oven is hot, do not let potholder contact hot heating element
in oven.
