4
-
The minimum requirement for all electrical equipment is correct operation between air temperature
of +5
℃
and +40
℃
.
-
Electrical equipment is capable of operating correctly when the relative humidity does not exceeding 95% at
a maximum temperature of +40
℃
.
-
Electrical equipment is capable of operating correctly at altitude up to 1000m.
-
Electrical equipment is designed to withstand to protected against the effects of transportation, and
storage temperature within a range of -25
℃
to +55
℃
and for short periods not exceeding 24h at up
to +70
℃
.
Operating Instructions
BEFORE USING THE MIXER
Before using the mixer, ensure that all users are familiar with the correct operation of the machine. In
particular, care should be taken to ensure that the bowl and mixing tools are correctly fitted and that the
bowl guard is in position prior to starting the machine.
SAFETY AT WORK
-
NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in operation.
-
Keep hands, hair and clothing away from moving parts.
-
Isolate the machine from the electrical supply by removing the plug from the socket before
cleaning, servicing or adjusting any parts or attachments.
-
Do not use the machine with any cover or guard removed.
-
Certain operator notice advising about the safe use of this mixer is attached to
the machine.
OFFICE, SHOPS AND RAILWAY PREMISES ACT, 1963
The above Act requires that this machine and attachments shall be operated only by a properly
instructed person or by an employee who is under the supervision of a properly instructed person. The
instruction shall include indication of the possible dangers arising and the precautions to be observed. The
Act also requires that no person under the age of 18 shall clean a machine if this exposes him to risk of
injury from a moving part of that machine or any adjacent machine.
CORRECT USE OF THE MIXER
-
It is the responsibility of the operators to use the mixer correctly within the recommended
limitations. Always follow the instructions on the side of the machine when changing gear. If the
motor labors, please stop the machine and reduce the size of the mix immediately. Damage
resulting from improper use is will void the warranty.
-
For operator safety, the machine is fitted with a bowl guard which is electrically interlocker to
ensure that the mixer cannot operate unless the guard is correctly positioned and the bowl is
raised. Excessive force used to open and close the bowl guard may damage the electrically
interlocker, and will void the warranty.
-
For additional safety, the mixer has a no volt release feature which means that in the event of a
power failure, the machine will only restart after the control has been rested to OFF. This
arrangement ensures that when the supply is restored, the machine cannot restart on its own.
-
Careful handling of bagged products by minimizing the height above the bowl base from which
they are poured.
-
Careful slitting of bags in the lower part of the bowl to allow dust free discharge of flour as flour as
possible.
-
Use temporary bowl covers to minimize openings through which flour many escape.
Installation Instructions
Summary of Contents for SM-500A
Page 12: ......
