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CAUTION

 

Read before you operate the machine 

 

It is important to read this manual and following the instructions before operate the machines.    This 

mixer is designed as a safe and efficient food processing product as long as the machine is used in 

accordance with the instructions in this manual and is properly maintained.     

 

User has taken following precautions in order to operate the mixer safely. 
 

 

All operators should be at least 18 years old and are adequately trained and supervised.    Also, 

have fully read and understood this manual. 

 

Owner should not let customer, visitor or other unauthorized people come in contact with this 

machine. 

 

Do not wear loose clothes or ring while operating, and keep hands, hair and clothing away the 

moving parts. 

 

NEVER use an extension cord to connect electrical power.   

 

Make sure the safety guard is installed and bowl is lifted to right position before operating. 

 

NEVER reach into the bowl when the mixer is running. 

 

NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in operation. 

 

When mixing product always follow the recommends agitator and speed setting according to the 

capacity chart. 

 

STOP the mixer before removing or installing attachments into the hub. 

 

NEVER put your hand and finger into the feed chute when using any mixer attachment. 

Always use the pusher plate with attachment.     

 

Always UNPLUG before cleaning or doing any maintenances. 

 

DO NOT hose down or pressure wash any part of the mixer. 

 

NEVER bypass, alter or modify this machine. Doing so may create hazard and will void warranty. 

 
 
 

If you have any questions, please contact any local representative or SMAKY directly. 

 

 

 

 

 

 

 

 

Summary of Contents for SM-500A

Page 1: ...den Tel 46 8 657 9490 Fax 46 8 657 8980 http www smakymixers com e mail info smaky com CONTENTS Overall View of the Mixer P 2 Installation Instructions P 3 Operating Instructions P 4 Cleaning Instruct...

Page 2: ...ing away the moving parts NEVER use an extension cord to connect electrical power Make sure the safety guard is installed and bowl is lifted to right position before operating NEVER reach into the bow...

Page 3: ...LxWxH 38 x 31 x 45 5 47 x 37 x 52 carton Electrics 100 120V 50 60Hz 1PH 200 240V 50 60Hz 1PH Weight Gross 16 kg Net 15 kg Electric Current 110V 3A 220V 2A Standard Equipment Stainless Steel Bowl Beate...

Page 4: ...the style of plug is unsuitable for the socket you plan to use the plug must be cut off and replaced with an appropriate plug Machines are fitted with a color coded three core cable as follows 1 Brown...

Page 5: ...on or by an employee who is under the supervision of a properly instructed person The instruction shall include indication of the possible dangers arising and the precautions to be observed The Act al...

Page 6: ...r onto the drive shaft and twist clockwise to secure it in position To remove the agitator slide the tool up the shaft slightly and twist counter clockwise NOTE Install the bowl BEFORE inserting agita...

Page 7: ...ding or not following the chart will damage the mixer and void the warranty SPEED SELECTION Select the appropriate speed setting by rotating the speed selector knob clockwise starting from 0 To increa...

Page 8: ...ld not run longer than 30 minutes without pausing for a cool down period of at last 30 minutes or more before resuming mixer ATTACHMENTS NOTE Attachments are optional The ranges of attachments that ca...

Page 9: ...sh will be adversely affected by the dishwashing chemicals Maintenance It is recommended that any servicing or maintenance work must be carried out by a trained technician or electrician CAUTION ALWAY...

Page 10: ...onance 3 Worn bearings replace bearings 4 Damaged or faulty gearbox replace gearbox 5 Reapply high pressure grease thought grease fitting Please refer to MAINTENANCE Mixer loses power 1 Check capacity...

Page 11: ...d or bagels check your AR AR Absorption Ration Water weight divided by flour weight The capacities listed above are based on flour at room temperature and 70 F water temperature 1 gallon water weights...

Page 12: ......

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