6
CONTROLS
A:
Speed Selector Knob
B:
Position 0: OFF
C:
Position 1-3: Low speeds (Spiral Hook)
D:
Position 4-7: Medium speeds (Beater)
E:
Position 7-10: High speeds (Whip)
CAPACITY
Please refer to Page 10.
The table shows the recommended capacities of finished weights of regular
mixes. Although the machine may be capable of mixing larger quantities, it will lead to excessive and
premature wear and possible failure. Overloading also results in lengthy processes and unsatisfactory
results.
NOTE:
Reduce batch size by 10%, if chilled flour, water below 20
℃
, ice, or high gluten flour is being used.
NOTE:
Overloading or not following the chart will damage the mixer and void the warranty.
SPEED SELECTION
Select the appropriate speed setting by rotating the speed selector knob clockwise starting from 0. To
increase mixer speed, continue turning the selector button clockwise to desired speed.
Recommended speed while mixing:
Speed
Agitator Product Type/Ingredients
1(stir) All
Start to incorporate ingredients
2(low) Spiral
Heavy:
mixing pizza, bread,
pasta, stuffing and dough,
waffle/cake batter, mashed
potatoes, etc.
3-7 Beater
Medium:
2
nd
stage of mixing for
(medium) donut dough. Etc
8-10
Whip
Light:
whipping cream, egg whites,
(high)
meringue mousse, pancake mix,
sponge cakes, etc
IMPORTANT:
When mixing products always follow the recommended agitator and speed setting.
Operating Instructions
1 2 3 4 5 6 7 8 9 10
Summary of Contents for SM-500A
Page 12: ......
