10
Capacity Chart Table
Product
Agitator
Max Speed
Maximum
Regular Mix (kg)
Egg Whites
Whip
10
0,35 lit.
Whipped Cream
Whip
10
2 lit.
Batter
Beater
8
-
Mashed Potatoes
Beater
8
1,8 kg
Frosting
Beater
8
1 kg
Cookie Dough
Beater
8
-
Cake
Beater
8
1,5 Kg
Pie Crust
Beater
8
1,5 kg
Dough 60% AR
Hook
2
1,25 kg
Pizza dough 50% AR
Hook
2
750 g
Pizza dough 40% AR
Hook
2
650 g
Pasta, Egg noodles
Hook
2
450 g
NOTE:
The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza,
bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The
capacities listed above are based on flour at room temperature and 70°F water temperature. (1 gallon
water weights 8.33 lbs.)
Limited Warranty
GUARANTEE
SMAKY provides one year guarantee, either the date of dispatch from our factory, or the date of
purchase from one of our approved distributors. We will replace any defected parts resulted from faulty
design, material or workmanship, provided that no alteration, addition or repair has been carried out
except by an authorized Service Agent and provided that such defective part(s) be returned to the
Company’s nearest authorized representative, postage paid.
Summary of Contents for SM-500A
Page 12: ......
