132
The temperature can be set from 0.0 to 100.0 °C in increments of 0.1 °:
Fig. 116
The type of calibration items is used to define whether a 2-point or a 3-point calibration is to be
performed:
Fig. 117
The pH buffers for the buffers 1 - 3 can be determined individually.
Fig. 118
A list of technical and so-called DIN/NIST buffers will appear:
