2
INTRODUCTION
•
This manual has been written to provide the client with all information
concerning the machine and the norms pertaining to it, apart from the use and
maintenance instructions which enable it to be used in the best way possible,
therefore maintaining its efficiency through time.
•
This manual must be given to all personnel who will use or do maintenance on
the machine.
INDEX
CHAP. 1 - MACHINE INFORMATION
page 4
1.1
- GENERAL PRECAUTIONS
1.2
- SAFETY DEVICES INSTALLED ON THE MACHINE
1.3
- DESCRIPTION OF THE MACHINE
1.3.1 - General description
1.3.2 - Constructive features
1.3.3 - Machine makeup
CHAP. 2 - TECHNICAL DATA
page 6
2.1
- DIMENSIONS, WEIGHT, CHARACTERISTICS ...
CHAP. 3 - RECEIVING THE MACHINE
page 8
3.1
- SHIPPING THE MACHINE
3.2
- CHECKING THE PACKAGE UPON RECEIPT
3.3
- DISPOSING OF THE PACKAGE
CHAP. 4 - INSTALLATION
page 9
4.1 - MACHINE PLACEMENT
4.2
- ELECTRICAL CONNECTIONS
4.2.1 - PPJ/LCJ with single-phase motor
4.2.2 - PPJ/LCJ with three-phase motor
4.3 - ELECTRICAL DIAGRAMS
4.3.1 - Diagram of single-phase electrical system
4.3.2 - Diagram of three-phase electrical system
4.4 - OPERATIONAL CHECK
CHAP. 5 - MACHINE USE
page 13
5.1 - CONTROLS
5.2
- LOADING AND WORKING THE PRODUCT
CHAP. 6 - ROUTINE CLEANING
page 15
6.1 - GENERALITIES
15
CHAP. 6 - ROUTINE CLEANING
Before starting this chapter it is important to point out that:
The line of professional PPJ/LCJ is outfitted with normative measures for the e-
lectrical and mechanical protections both in the working phase and the cleaning
and maintenance phases. All the same,
RESIDUAL RISKS
exist (
CEE 89/392
point 1.7.2
) which cannot be totally eliminated; they concern the danger of contu-
sions caused by inexpert contact with the external surfaces or abrasive internal
ones of the machine.
ATTENTION:
never put hands inside the moving machine.
Cleaning and maintenance operations are carried out only when the machine is off
and the feeding cable is unplugged.
6.1 - GENERALITIES
Before cleaning the machine the feeding plug must be disconnected from the
network to completely isolate the machine.
•
The machine must be cleaned at the end of every
work day and all the parts of the machine
(completely removable) which come into direct
or indirect contact with the worked foodstuff
must be carefully cared for.
•
Both the inside and the outside of the machine
must be cleaned because the residual waste can
be seriously damaging.
•
The machine must not be cleaned with water
cleaners, high-pressure jets of water, brushes,
and anything else which can damage it on the
surface. Acidic, corrosive or inflammmable sub-
stances must not be used.
•
If the machine has a stand with a sieve repeat-
edly empty the slag tray to avoid the water drip-
ping.
CHAP. 7 - MAINTENANCE
FIG.
n°12 –Dismantled machine
