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Even though the professional
slicers are equipped with the standard mea-sures for electrical and
mechanical protection (both while operating and during clea-ning and maintenance),
RESIDUAL
RISKS
which cannot be completely elimina-ted in any case exist, highlighted in this manual under
the form of
WARNING.
They concern the danger of cutting, bruising and other caused by the blade
or by other machine parts.
4.3 - DESCRIPTION OF THE MACHINE
Professional slicers have been designed and made by our company with the pre-cise purpose of
cutting food products (like lunch meat and meats) and they gua-rantee:
-
-
maximum safety in use, cleaning and maintenance;
maximum hygiene, thanks to a meticulous selection of materials that come in
contact with the
food products, and with the elimination of the edges in the
parts of the slicer that come into
contact with the product, in a way that it can
be easily and totally cleaned not to mention easily
disassembled;
-
maximum cutting precision thanks to the cam mechanism;
-
all components are robust and stable;
-
maximum silence thanks to the belt transmissions;
-
very easy to handle.
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
WARNING:
The electrical features of the machine are shown on a plate on the back of the machine.
