11
•
Do not pull the slicer or the feeding
cable (
Fig.
n°28
) to unplug it.
•
Regularly check the state of the fee-ding
cable; a worn out cable or in any
case not
intact represents a serious
electrical danger.
•
If the machine remains unused for
long
periods of time, before using it
again have it
checked by a “Service
Center”.
•
If the slicer should show signs of
malfunctioning it is advisable to turn it
off and to not use it, to not directly in-
tervene for repairs, and to contact the
“Service Center”, shown on the back of this
manual.
•
Do not leave the slicer uselessly plugged in. Unplug the machine when it is not
being used.
•
Even if safety devices are installed on dangerous points of the machine, avoid
placing hands
near the blade and other moving parts.
•
Never cut the product, by now finished, without the aid of the goods
pressing arm.
•
Do not assume positions that bring body parts in direct contact with the
blade.
CHAP. 4 - GETTING TO KNOW THE SLICER
4.1 - CONSTRUCTION FEATURES
The slicer is made of an anodized alluminum alloy (Peraluman AlMg5). It guarantees contact with
food-stuffs (hygienic) and is resistant to acids and salts apart being highly resistant to oxidation.
The blade is in 100 Cr6 rectified, chromium-plated and hardened steel assuring a precise and net cut
of the product even after being sharpened. The majority of the other components present are in:
-
ABS:
-
AISI 430 or 304 steel.
Fig. n°28
