17
Adhere to the following procedure:
1.
Lift the goods presser, load the go-ods on the
plate, bringing it close to
the thickness gauge,
block it with
the proper toothed arm;
2.
regulate the desired thickness of the
cut with
the graduated handgrip;
3.
assume a correct position to avoid
accident:
place the right hand on the
goods presser
handgrip and, then
the left hand next to the
slice guard
to take the cut product
(without
tou-ching the blade)
; the body must be
perpendicular to the work plane (
Fig.
n°37
).
WARNING
:
Do not assume
positions
which bring body parts
in direct contact
with the blade
(ex. Fig. n°38);
4.
5.
6.
then push the “ON” push-button;
push the
carriage (plate + goods
presser arm +
stem) gently towards
the blade, without
applying excessi-ve pressure on the product
with the
goods presser arm. The goods will
easily enter the blade, and the slice
guided
by the proper sliceguard will
detach and fall
on the plane (
Fig. n°39
);
avoid running the slicer when
empty ;
7.
at the end of the cutting operation,
stop the
machine by putting the
switch in the
“OFF” (ARREST)
position and put the
graduated han-dgrip at “0”;
8.
Carry out resharpening the blade as
soon as
the cut product has a threa-ded or rough
surface, therefore the
cutting effort increases
(
chapter
5.3
).
5.2 - LOADING AND CUTTING THE PRODUCT
WARNING:
The goods to be cut are loaded on the plate only with the graduated handgrip at “0” and
the motor stopped, being careful with the blade and the points.
Fig. n°37
Fig. n°38
Fig. n°39
