8
GB
7. Preparation
7.1 Setting up the device
Place the device on a dry, level and heat-re-
sistant surface.
7.2 Requirements on the
film/bags
-
You can use tubular film or complete
bags.
-
The film bag must not be wider than
30
cm.
-
The film bag must have dots/knobs or
grooves on one side. Smooth film bags
are not suited for sealing.
-
The thickness should be between 0.17
and 0.29 mm (170 - 290
μ
m).
-
When buying the film bag, check the
temperature range it is suited for. The
ideal range is between -20 °C and
+110 °C. Such film bags can be deep-
frozen or boiled. The film supplied is
suitable for this application.
-
You will find those data on the package
of the film or bag.
7.3 Producing a bag
If you use finished bags, these steps do not
apply.
1. Unwind the length of vacuum bagging
tube from the roll that you require for
your bag. Regarding the length of the
bag, remember that a space of approx.
6 cm towards the top should be left af-
ter filling.
2. Use scissors to cut the piece of vacuum
bagging tube as straight as possible.
3. Seal one end of the bag (see “Sealing
bags (without valves)” on page 10).
8. Use
8.1 Overview of the
functions
WARNING Risk of material damage!
~
After the sealing and/or vacuuming
process, the device needs to cool down
for at least 80 seconds.
To protect the device, an automatic lock
is briefly activated between two sealing
processes.
The functions
2
,
3
and
4
stop au-
tomatically when the process is complete.
Pressing the function button again can can-
cel the process sooner.
Before vacuum-packing and/or sealing, the
functions
Wet
1
and
Soft
5
can be ac-
tivated. Pressing the button again deacti-
vates the function.
Button
Function
1
Activate/deactivate
Wet
function for moist and juicy
food.
2
Start/cancel vacuum-pa-
cking using the connection
8
with a vacuum tube
19
and
an adapter
20
/
21
/
22
3
Start/cancel sealing (wi-
thout vacuum)
4
Start/cancel vacuum-pa-
cking and sealing the film
bag
5
Activate/deactivate
Soft
function (for pressure-sensiti-
ve food, e.g. berries, cakes)
__321553_Vakuumierer_B7.book Seite 8 Donnerstag, 4. Juli 2019 12:04 12
