71
SSMS 600 B2
GB
MT
Chocolate Cream
For 4 people
Ingredients
350 g Whipping cream
■
200 g Dark chocolate (> 60% Cocoa)
■
½ Vanilla pod (Pulp)
■
Preparation
Bring the cream to a boil, crumble the chocolate and melt it slowly over low
1)
heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.
Allow it to cool and set completely in the refrigerator.
2)
Before serving, stir with the whisk
3)
0
until creamy.
Tip: This tastes good with fresh fruit.
Mayonnaise
200 ml neutral vegetable oil, e.g. Rapeseed oil
■
1 Egg (yolk and egg white)
■
10 g mild Vinegar or Lemon juice
■
Salt and Pepper to taste
■
Preparation
Place the egg and lemon juice in the mixing jug, hold the whisk
1)
0
perpen-
dicular to the jug and press and hold the turbo button.
Slowly add the cooking oil in a thin uniform stream (within 1:30 minutes),
2)
so that the oil combines with the other ingredients.
Finally, season to taste with salt and pepper.
3)
IB_68957_SSMS600B2_LB5.indb Abs2:71
IB_68957_SSMS600B2_LB5.indb Abs2:71
26.07.2011 9:04:20 Uhr
26.07.2011 9:04:20 Uhr
