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SMW 900 EDS C6
Preparation
1) Mix all ingredients well .
2) Add the muffin pastry into standard commercial paper baking cases (diameter
45 mm, height 28 mm)
3) Preheat the oven with the convection function to 170°C .
NOTE
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If the number of muffins requires multiple baking operations are necessary,
preheating is required only for the first batch .
4) Distribute the muffins evenly on the turntable
4
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5) Select the following settings for the baking process:
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Convection 170°C, duration: 12 minutes
Courgette soup
Ingredients
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1 courgette (approx . 250 g)
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80 ml water
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2 teaspoons of powdered vegetable stock
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approx . 150 g processed cheese (with herbs)
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100 ml cream
Preparation
1) Finely dice the courgette .
2) Place the courgette, water and the powdered vegetable stock into a suitable
microwaveable container .
3) Start microwave cooking at 700 watts for about 6 minutes .
4) Add the processed cheese and cream .
5) Start microwaving again for 10 minutes at 600 watts .
NOTE
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You can purée the soup with a hand blender before serving .
This gives the soup a creamy consistency .
Summary of Contents for SMW 900 EDS C6
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