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Potato gratin
Ingredients
• 750 g waxy potatoes, peeled
• 300 g cream
• 100 g grated cheese with a fat content of 25%
to 30 % fat in dry matter.
• Spices to taste (e.g., salt/pepper)
Use a microwave-proof, round dish with a lid, height
5-6 cm and a diameter of about 22 cm.
Preparation
• Cut the potatoes into slices around 3 - 4 mm
thick.
• Place around half of the potato slices in the
baking dish in "roofing tile" formation.
• Sprinkle the potatoes with around half of the
cheese.
• Add half of the spices in addition to approx.
150 g of cream.
• Now place the rest of the potato slices in
"roofing tile" formation over the first layer.
• Sprinkle the rest of the cheese over the potatoes
and pour the rest of the cream over this.
• Sprinkle the remaining spices over the gratin.
• Cover the dish with the cover and place it in
the centre of the turntable
3
.
Preparation
You will achieve the best results if you alternate
between the convection and microwave functions.
Always wait until the set cooking process has com-
pleted before setting the next process.
1.
Microwave 900 W power, 10:00 min.
2.
Convection 200°C, 13:00 min.
3.
Microwave 900 W power, 10:00 min.
Pre-heating is not required.
Muffins
Ingredients
This recipe yields 10 to 20 muffins.
• Baking margarine (80% fat content) or salted
butter
• 170 g granulated sugar (up to 0.3 mm grain
size)
• 3 eggs (55-60 g with shell/Size M)
• 225 g wheat flour
• 7 g baking powder
• 0,25 g salt
Preparation
• Mix all ingredients well.
• Fill the muffin pastry into commercial paper baking
cases (diameter 45 mm, height 28 mm)
• Preheat the oven with the convection function to
170°C.
Note
:
Should, due to the number of muffins,
multiple baking operations be necessary,
preheating is required only once.
•
Distribute the muffins evenly on the turntable
3
.
•
Select the following settings for the baking
process:
Convection 170°C, Duration: 12 Minutes
Summary of Contents for SMW 900 EDS B3
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