- 4 -
Operating positions
Important:
Only operate the appliance when
accessories are attached and in the operating
positions shown in this table. NEVER operate the
appliance without ingredients.
Working with kneading hooks,
beaters and whisks
Note:
The appliance may only be used when
the drive openings not being utilised are
covered with drive protection lids.
Position
Accessories
1
2
3
4
Positioning of the mixing bowl
Utilisation of kneading hooks,
beaters and whisks
5
Insertion of large amounts to
be processed
To prepare the appliance for work with kneading
hooks
q
, beaters
w
and whisk
e
, proceed as
follows:
• Press the unlocking button
f
and bring the swivel
arm
h
into operating position 4 (see chapter
„Operating positions“) (Fig.
).
• Insert the mixing bowl
y
. The base of the mixing
bowl
y
must engage in the recesses
k
on the
appliance.
• Press the unlocking button
f
and bring the swivel
arm
h
into operating position 1 (see chapter
„Operating positions“) (Fig.
).
• Place and hold turn-switch
g
in position P, until
the drive motor
j
remains stationary in the park
position (Fig.
). Should the drive motor not
move it is already at the park position.
• Press the unlocking button
f
and bring the swivel
arm
h
into operating position 4 (see chapter
„Operating positions“) (Fig.
).
• Depending on the task to be performed, insert
the kneading hooks
q
, beaters
w
or whisks
e
so that they firmly engage in the drive
j
motor.
Note:
The kneading hooks
q
are fitted with a
pastry deflector. Turn the pastry deflector until the
kneading hooks
q
can engage (Fig.
).
• Place the ingredients to be processed into the
mixing bowl
y
.
Note:
Pay heed that during the kneading
and/or mixing process the pastry in the mixing
bowl increases in volume, or is pressed upwards
through the rotary movement. Take note of the
table in the chapter „Recommended filling
quantities“.
• Press the unlocking button
f
down and bring the
swivel arm
h
to just before operating position 1
(see chapter "Operating positions") (Fig.
),
but do not allow it to engage.
• Slide the lid onto the mixing bowl
y
.
Summary of Contents for SKM 550 A1
Page 2: ... a d s y q w e r u t q w q w i o q w q w h g k j f l ...
Page 12: ... 10 ...
Page 66: ... 3 Potato soup with vegetables ...
Page 68: ... 5 Carrot soup ...
Page 70: ... 7 Soufflé with Crabmeat ...
Page 74: ... 11 Tuna spread ...
Page 82: ... 19 Shortcrust pastry ...
Page 90: ...Juha od krumpira sa povrćem 27 ...
Page 92: ... 29 Juha od mrkve ...
Page 94: ... 31 Sufle sa račićima ...
Page 98: ... 35 Namaz od tunjevine ...
Page 106: ... 43 Prhko tijesto ...
Page 114: ... 51 R Supă de cartofi cu legume ...
Page 116: ... 53 R Supă de morcovi ...
Page 118: ... 55 R Sufle cu crab ...
Page 122: ... 59 R Pastă de ton ...
Page 130: ... 67 R Aluat de tartă ...
Page 138: ... 75 Супа от картофи и зеленчуци ...
Page 140: ... 77 Супа от моркови ...
Page 142: ... 79 Суфле със скариди ...
Page 146: ... 83 Крема от риба тон ...
Page 154: ... 91 Ронливо тесто ...
Page 162: ... 99 Σούπα πατάτας με λαχανικά ...
Page 164: ... 101 Σούπα καρότων ...
Page 166: ... 103 Σουφλέ με καβούρια ...
Page 170: ... 107 Επάλειμμα τόνου ...
Page 178: ... 115 Ζύμη εύθρυπτης κόρας ...
Page 186: ... 123 Kartoffelsuppe mit Gemüse ...
Page 188: ... 125 Möhrensuppe ...
Page 190: ... 127 Soufflé mit Krabben ...
Page 194: ... 131 Thunfisch Aufstrich ...
Page 202: ... 139 Mürbeteig ...