SKF 2800 A1
7
4.5 Protection against the danger of fire
Warning!
As the appliance
operates at high temperatures,
follow the safety instructions below
to prevent a fire starting.
• Keep flammable objects (e.g. curtains,
paper, etc.) away from the appliance
when it is in use.
• Maintain a distance of at least 50 cm
from other objects to prevent them from
catching fire.
• Only switch on the deep-fat fryer if it
contains sufficient oil or liquid fat.
• The filling level of the fryer with oil or fat
must always be between the two mark-
ings on the inside of the fat container
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(lower marking MIN = minimum, upper
marking MAX = maximum).
• The appliance must never be placed
immediately beneath a wall socket as
the heat it generates could damage the
electrical installation.
• Never leave the appliance running
unattended. Damage is almost always
indicated by intensive odours. In this
case, disconnect the power supply
immediately and have the appliance
examined. You will find the service
address in “Service Centre” on
page 15.
4.6 For the safety of your child
Warning!
Children are often
unaware of danger and are injured
as a result. Please note therefore:
• Only allow children to use this device
under the supervision of an adult.
• Ensure the machine is always kept out of
the reach of children.
• Ensure that a child cannot pull down or
tip the appliance onto himself or herself.
• Ensure that the packing foil does not
become a deadly trap for a child.
Packing film is not a toy.
4.7 Protection against scalds and burns
Warning!
As the appliance
operates at high temperatures,
please observe the following
safety information so that you do
not burn or scald yourself.
• All parts must be completely dry before
you pour oil or liquid fat into the deep-
fat fryer. Otherwise the heated fat could
spit badly.
• You should ideally use frying oil or liquid
frying fat.
• If you use solid frying fat, you should first
melt the blocks of fat slowly in a normal
pan in order to avoid overheating and
the fat spitting. Then pour the melted fat
carefully into the deep-fat fryer before
switching the fryer on.
• You must only use oils or fats that do not
foam and that are suitable for frying.
Please refer to the packaging or label
for further information.
• Hot steam is released during the frying
process. Maintain an adequate distance
from the steam.
• The fat may start spitting when melted
again if it is too cold! Avoid this by mak-
ing some holes with a fork in the re-solid-
ified fat. Be careful not to damage the
heating element
15
while doing so.
• If you wish to move the appliance, switch
it off, pull out the plug and wait until the
appliance has cooled down.
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