38 GB
* Variables
in bold type
are to be adjusted manually.
Chicken wings
(deep-frozen prod-
ucts)
-
Program
-
Use grid trays
18
.
400 g
15
- 18 min.
200 °C
Meat/vegetable
skewers
-
Use kebab skewers
15
(with support discs
16
+
rotary spit
10
).
-
Switch on the rotation
function
30
.
1 kg
20 min.
200 °C
Roasting
-
Use chicken skewers
8
to
attach to the rotary
spit
10
.
-
If necessary, tie together
with kitchen thread to
avoid protruding parts.
-
Switch on the rotation
function
30
.
max. 1.5 kg
50 min.
180 °C
For pieces of roast meat, the cooking
time and cooking temperature depend
on the weight and which piece of meat
you use. A good guideline is the core
temperature, which you can measure
with a roast thermometer. Tables with
core temperatures for different types of
meat can be found in cookbooks or on
the Internet.
Chicken (whole)
-
Use chicken skewers
8
to
attach to the rotary
spit
10
.
-
If necessary, tie together
with kitchen thread to
avoid protruding parts.
-
Program
max. 1.5 kg
40
- 45 min. 200 °C
Food
Tips
Quantity
(approx.)
Time*
Temper-
ature*
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