SEAD 1800 B1
11
7. Add this mixture to the jars until the
cherries are completely covered.
8. Cook at 80 °C for around 30 min.
7.5 Tea punch
Note:
The quantities given will make
around 3 litres of punch. If you want to
make more, simply increase the quantities of
the ingredients.
Ingredients:
• 1.5 l black tea
• 1 bottle red wine (0.75 l)
• 6 untreated oranges
• 3 untreated lemons
• 6 cinnamon sticks
• Around 750 g sugar
• Rum according to taste
Preparation:
Note:
You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked.
You can also make the drink in a saucepan
and then strain into the appliance. As the
punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin
slices.
4. Add the black tea, wine, juice, slices of
fruit and cinnamon sticks to the pot.
5. Only bring the mixture briefly to the boil.
6. Slowly stir in the sugar while tasting
constantly to make sure the punch does
not become too sweet.
7. Finally add a good shot of rum (quantity
according to taste).
8. Allow to steep on a gentle heat for
another 30 min or so.
Note:
When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the
alcohol will otherwise be lost.
8. Operating times and temperatures
Food
Temperature
in °C
Time in
minutes
Vegetable
Cauliflower
100 (MAX)
90
Beans
100 (MAX)
120
Peas
85
120
Gherkins
100 (MAX)
30
Kohlrabi
100 (MAX)
95
Pumpkin
90
30
Carrots
100 (MAX)
90
Mushrooms
100 (MAX)
110
Sprouts
100 (MAX)
110
Red cabbage 100 (MAX)
110
Celery
100 (MAX)
110
Asparagus
100 (MAX)
120
Tomatoes
90
30
Fruit
Apples, hard 85
40
Apples, soft
85
30
Apple purée
90
30
Apricots
85
30
Pears, hard
90
80
Pears, soft
90
30
Food
Temperature
in °C
Time in
minutes
RP96253 Einkochautomat LB4 Seite 11 Donnerstag, 19. Dezember 2013 10:29 10
