Silvercrest 301414, Operating Instructions Manual

Page: 32 / 129

30 GB
8.3 Heating the frying oil/fat
DANGER of burns!
~
Do not touch any hot parts of the device
such as the inspection window
| 19 .
1. Close the lid | 1 . To do this, you press
and hold the button | 3 on the top of the
handle | 2 of the lid.
2. Put the lid | 1 on the oil container | 14
and release the button | 3 .
3. Insert the mains plug | 10 into a readily
accessible earthed wall socket whose
voltage matches the voltage stated on
the rating plate.
4. Set the desired temperature by using the
temperature controller | 8 .
- On the packaging of the food you
will find recommendations for the tem-
perature and frying time.
- The temperature control lamp | 7 lights
up until the set temperature is
reached.
- When the device is heating again,
the temperature control lamp | 7 will
light up again.
NOTE: we recommend to heat the frying
fat/oil for approx. 10 to 15 minutes in order
to ensure that it is heated evenly.
As for the details of the temperature, please
refer to the packaging of the food, the frying
table (see “Frying table” on page 27) or to
the temperatures indicated on the device.
NOTE: the temperatures indicated are ap-
proximate values. The temperature may vary
depending on the texture, size, and quantity
of the food, as well as your taste.
8.4 Frying
FIRE HAZARD / DANGER of
burns!
~
You should never let water drip into the
hot frying fat/oil.
~
The frying basket | 18 and the food to be
fried must be dry.
~
The device should only be operated
with dry hands.
~
During frying, hot steam escapes from
the grease filter cover
| 5 . Be careful not
to put your hands into the steam.
~
Do not put the food to be fried into the
frying basket
| 18 while it is hanging
over the hot oil. Small pieces might fall
into the oil and lead to splashes.
~
In no event the fryer should be moved
as long as it is still hot!
Symbol on the
device /
temperature
Food
Prawns
Chicken
French-fried potatoes
(fresh)
Fish