Silvercrest 301414, Operating Instructions Manual

Page: 31 / 129

29
GB
7. Assembling the
device
7.1 Assembling the frying
basket
• Figure C: press the metal brackets on
the handle | 17 and put their ends into
the small eyes on the inside of the frying
basket
| 18 . The rods of the handle are
positioned under the metal hooks at the
top of the basket.
7.2 Assembling the fryer
DANGER of burns!
Risk of electric shock!
~
All parts must be dry and undamaged.
1. Put the oil container | 14 into the hous-
ing | 15 .
2. Insert the base unit | 11 at the designat-
ed place on the housing. Let the rails of
the base unit
| 11 just slide into the open-
ings on the housing | 15 .
3. The basket | 18 and the handle | 17
should only be put into the fryer, when
oil and food have already been filled in
(see “Frying” on page 30).
8. Operation
8.1 Setting up
FIRE HAZARD!
~
The mains plug | 10 should only be put
into the wall socket after the oil contain-
er
| 14 has been filled with oil or melted
fat at least up to the MIN marking.
• All parts of the fryer must be completely
dry, when you use the device.
• Put the fryer on a stable, flat, non-slip,
dry, and non-inflammable work surface.
• Do not use the fryer under wall units
and not near to any curtains, paper or
any similar inflammable objects.
• Do not place the device directly under a
wall socket.
• Keep a distance of at least 50 cm on all
sides.
8.2 Filling in the frying fat
FIRE HAZARD / DANGER of
burns!
~
The level of the frying fat/oil in its liquid
state must be between the
MIN and
MAX markings on the inside of the oil
container | 14 .
~
Only fats and oils which are suitable for
frying should be used (see “The basics
of frying” on page 26).
1. Approx. 3.3 ( MIN ) to 4.0 ( MAX ) litres
of frying oil or approx. 4 kg of solid fry-
ing fat are required.
2. Solid frying fat should first be put into a
pan and melted slowly at a low temper-
ature. Only then it should be poured
carefully into the oil container
| 14 of the
fryer.