20 GB
Contents
1. Overview ...................................................................................... 21
2. Intended purpose .......................................................................... 22
3. Safety information ......................................................................... 22
4. Items supplied ............................................................................... 26
5. The basics of frying ........................................................................ 26
6. How to use .................................................................................... 28
7. Assembling the device ................................................................... 29
7.1
Assembling the frying basket ................................................................ 29
7.2
Assembling the fryer............................................................................ 29
8. Operation ...................................................................................... 29
8.1
Setting up .......................................................................................... 29
8.2
Filling in the frying fat.......................................................................... 29
8.3
Heating the frying oil/fat ..................................................................... 30
8.4
Frying................................................................................................ 30
8.5
Overheating protection ........................................................................ 31
9. Cleaning ........................................................................................ 31
9.1
Filtering and storage of frying fat/oil..................................................... 32
9.2
Disposal of frying fat/oil ...................................................................... 32
9.3
Cleaning............................................................................................ 32
9.4
Re-using used frying fat........................................................................ 33
10. Disposal ........................................................................................ 33
11. Home-made fresh French-fried potatoes ........................................ 33
12. Troubleshooting ............................................................................. 34
13. Technical specifications .................................................................. 34
14. Warranty of the HOYER Handel GmbH ........................................... 35
Summary of Contents for 301414
Page 2: ...Deutsch 2 English 20 Français 38 Nederlands 58 Polski 76 éesky 96 Slovenêina 112 ...
Page 21: ...19 DE ...
Page 39: ...37 GB ...
Page 59: ...57 FR ...
Page 77: ...75 NL ...
Page 97: ...95 PL ...