Silvercrest 281292, Operating Instructions Manual

Page: 16 / 109

GB │ 13 ■ STGG 1800 A2
Grilled vegetables
Ingredients:
♦ 2 peppers
♦ 1 courgette
♦ 1 aubergine
♦ Olive oil
♦ Salt
♦ Pepper
♦ Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly. Cut the peppers in half, remove the seeds and cut them into strips.
Cut the aubergine and courgette in half along their length and then into around 0.5 cm pieces.
2) Brush the vegetables with a little olive oil.
3) Lay the vegetables on the griddle
(preheated to temperature level 3) and grill them on both sides
for around 8 - 10 minutes each until they have reached a light brown colour.
4) Season the vegetables with salt, pepper and herbs de Provence according to taste.
Tofu with mushrooms
Ingredients:
♦ 4 tofu slices a 50 g
♦ 1 - 2 tbsp. soya sauce
♦ Sesame oil
♦ Olive oil
♦ 200 g mushrooms
♦ 1 onion
♦ Salt
♦ Pepper
1) Marinate the tofu slices in 2 tbsp. soya sauce and a few drops of sesame oil, salt and pepper for
30 minutes in a dish.
2) Grill the tofu on both sides at temperature level 4 for around 5 minutes.
3) Clean the mushrooms and cut these – as well as the onion – into slices.
4) Add the slices, 1 tbsp. of olive oil and 2 tbsp. soya sauce into a bowl and mix them together.
5) Fry the mushrooms and onions for a short while on the griddle
at temperature level 4 and serve
them with the tofu.