29
OPERATION
ENGLISH
Category
Menu
Weight
Limit
Step Accessory
Food
Temp.
Tray
position Remark
Instructions
Popular
Menu
3 Lasagne
1 Dish
-
*26 x 17 cm
baking dish
on the rack on
the metal tray
Room
1
-
Ingredients
9 lasagne sheets
500 g spaghetti sauce
600 g cheese sauce
350 g grated mozzarella cheese
10 g grated parmesan cheese
For Cheese sauce :
60 g butter
50 g plain flour
Pinch ground nutmeg
500 ml milk
20 g grated parmesan cheese
1. Melt butter in small saucepan.
Add flour and nutmeg, stirring
until smooth.
2. Gradually add milk and stir
until it boils and thickens.
3. Reduce heat and add
parmesan cheese. Stir until
cheese melts well.
1. Cook lasagne sheets according
to package directions and drain.
2. Spread about 125 g spaghetti
sauce in a 26 x 17 cm baking dish.
3. Layer 3 lasagne sheets, 300 g
cheese sauce, 125 g spaghetti
sauce, 100 g mozzarella cheese.
Repeat layering.
4. Finally layer remaining lasagne
sheets, spread 125 g spaghetti
sauce, sprinkle with 150 g
mozzarella cheese and 10 g
parmesan cheese.
5. Place baking dish on the rack
on the metal tray. Choose the
menu, press start.
4 Pork Chops 0.2 - 0.6 kg
0.1 kg
Crisp tray
Refrigerated
4
After the
BEEP
“Turn food
over”
1. Choose Pork chops of 200 g
weight and 2.5 cm thickness
each. Season with salt and
pepper or as desired.
2. Place food on the crisp tray.
Choose the menu and weight,
press start.
3. After the BEEP, turn food over
and press start to continue
cooking.
5 Potato
Gratin
1.5 kg
-
*20 x 20 cm
baking dish
on the rack on
the metal tray
Room
1
-
Ingredients
1 kg potatoes
1 clove garlic
20 g butter
200 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut
into 5 mm slices. Rub the inside
of a baking dish with a garlic
clove and butter.
2. Place half of the potatoes in the
baking dish and season. Fill with
remaining potatoes and season
as desired. Then pour cream
and cheese over the top.
3. Place the baking dish on the
rack on the metal tray. Choose
the menu, press start.